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Asian Beef Casserole



1 slice(s)

Asian beef casserole

  • 1/2 onion
  • 2 cloves garlic
  • 1 hot chilli
  • 1 carrot
  • 4 mushrooms
  • 1 zucchini
  • 30 grams olive oil
  • 20 grams oyster sauce
  • 20 grams Corn Flour
  • 30 grams rice wine vinegar
  • 500 gram sizzle steaks (sliced in to thin strips)
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place 2 cloves of garlic and chill in to TH bowl and chop for 5 seconds on speed 4. Add onion and chop for 5 seconds on speed 4. Empty mixture into a bowl.

    Add carrot, zucchini and mushrooms into TH bowl and chop for 6 seconds on speed 4 (I originally chopped the vegies at 10 seconds speed 5 for a finer cut). Empty the vegie mixture into a bowl.

    Without rinsing the TH, add the olive oil, oyster sauce, rice wine vinegar and cornflour. Mix for 10 seconds on speed 5.

    Add steak, onions, garlic and chilli into sauce and cook for 5 minutes at 100 degrees, reverse blades speed 1.

    Add vegies and cook for 5 minutes at 100 degrees, reverse blades, speed 1.

    Best to have with rice and a pinch of salt (optional) for seasoning.



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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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