Ingredients
4 portion(s)
Ingredients
- 2 centimetre ginger
- 1 egg
- 2 tablespoons tamari
- 2 teaspoons Raw Sugar (brown)
- 1 tablespoon Tapoica Flour, gluten free
- 1/2 teaspoon Bi Carb Soda
- 2 garllic cloves
- 500 grams Beef fillet, cubed
- 200 grams onion
- 40 grams macadamia oil
- 1 tablespoon Sambal Oelek (optional)
- 1 tablespoon sherry
- 1/2 teaspoon Chinese 5 spice
- 1 tablespoon rice wine vingar
- 1 tablespoon Seasame oil
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6
3h 32min
Preparation 3h 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place ginger, egg, tamari, sugar, tapioca flour, bicarb & garlic into mixing bowl. Chop 5sec/speed 8.
Place beef into large bowl, pour marinade on top. Marinade for 1-3hours. Clean and dry bowl.
Place onion, macadamia oil into mixing bowl and chop 3 sec/speed 5. Scrape down sides. Saute 4min 30 sec/ 100 deg/speed 1.
Add beef & marinade, sambal oelek (if adding), sherry, chinese 5 spice, rice wine vinegar & sesame oil cook 15 min/100 deg/"Counter-clockwise operation" /"Gentle stir setting" .
Let rest 10min
Accessories you need
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Spatula TM5/TM6
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Tip
This recipe is a variation of Mongolian beef by thermobrooke
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentdelicous
delicous
Very tasty. Thanks.
Very tasty. Thanks.
This was a hit with toddlers
This was a hit with toddlers up to the adults, I even left out sugar and it was still fantastic!