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1 Asian Chicken and Pork Dumplings

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Asian Chicken and Pork Dumplings

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Ingredients

6 portion(s)

Dumplings

  • 150 g chicken mince
  • 150 g pork mince
  • small can water chestnuts
  • 3 cm piece ginger
  • 3 shallots or spring onions
  • 1 tbsp oyster sauce
  • 1 tbsp light soya sauce
  • 50 gram water
  • 6 shitake mushroom, dried, thinly sliced
  • packet of gow gee wrappers

Dipping Sauce

  • 3 Tbsp light soy sauce
  • 1 red chilli
  • 2 cm piece ginger shredded
  • 1 tsp sugar
  • 1 Tbsp Red wine Vinegar
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  • 6
    45min
    Preparation 25min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dumplings

  1. Soak dried shitake mushrooms in warm water and soak for 15 minutes.

     

    Place ginger in TM bowl and mill 3 seconds/ speed 9

     

    Add shallots and mill 3 seconds/ speed 9

     

    Add water chesnuts and mill 2 seconds /speed 8

     

    Add chicken mince, pork mince , oyster sauce,  soya sauce and  water mix reverse  20 seconds / speed 3

     

    Finally add sliced musrooms and mix 5 seconds/ Counter-clockwise operation speed 3

     

     

    Lay gow gee wrappers on a clean, dry surface. Wet 1 side of each with a little water. Put 1 tsp of the filling in centre of each wrapper, then fold edges together and press into pleats to seal. Repeat to make 48 dumplings.

     

    Put dumplings on varoma tray lined with baking paper tray. Slash a few holes in baking paper so steam can circulate. 

     

    Half fill TM bowl with water and heat  and varoma into place and cook for 20 minutes/Varoma/speed 3.

     

    If you want a crisp base on dumpling pan fry for a minute in a non stick pan with 1 Tbsp oil.

     

    Meanwhile, to make dipping sauce, combine all ingredients in a bowl.Serve dumplings immediately with dipping sauce on the side.

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11

Tip

The most time consuming part is folding the dumplings - so I make them when I have a few willing helpers around - it is fun to pleat them with each other. Also left overs if there are any can be frozen and  steamed from frozen.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great dumplings. Hubby loved them. Inhaled them in...

    Submitted by sarahaiton on 3. June 2018 - 12:18.

    Great dumplings. Hubby loved them. Inhaled them in minutes.

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  • Delicious!  

    Submitted by rward2602 on 25. June 2016 - 15:39.

    Delicious!  

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  • I added prawn to the recipe.

    Submitted by a2 life trail on 10. June 2016 - 14:36.

    I added prawn to the recipe. It's really delicious. We could not stop eating it.

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  • OMG ... Yummmmmm!!! Perfect

    Submitted by GFThermi on 16. July 2015 - 10:51.

    OMG ... Yummmmmm!!!

    Perfect dumplings all made by me! I got mega points for this one!

     

    Thank you for such a delicious recipe!

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  • This is most definitely going

    Submitted by diastella1 on 24. March 2015 - 20:27.

    This is most definitely going on our dinner menu at home. I love dumplings, especially steamed, and yours look amazing. My mouth is watering already.

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  • Great flavour. 

    Submitted by kmdlharvey on 5. January 2015 - 15:46.

    Great flavour. 

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  • Dumplings are perfect  when

    Submitted by Thermo Creations on 26. November 2014 - 20:10.

    Dumplings are perfect  when steamed in teh varoma. Delicate and melt in your mouth

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  • yum! really delicious!  

    Submitted by Cassie71 on 28. October 2014 - 19:14.

    yum! really delicious!

     

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