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1 Avocado Stuffed Chicken Meatballs

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Avocado Stuffed Chicken Meatballs

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Ingredients

10 piece(s)

  • 40 g parmesan
  • handful of parsley leaves
  • handful of coriander leaves
  • 1 brown onion
  • 250 g Chicken Breast (partially frozen), Roughly chopped
  • 40 g rolled oats
  • 1 teaspoon Oregano
  • 1 teaspoon basil
  • 1 egg
  • 1/2 avocado
  • ground garlic
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. 1. Preheat oven to 200C.

    2. Place parmesan in bowl and mill for 10secs on spd 10. Set aside.

    3. Place parsley, coriander and onion in bowl and chop for 3secs on spd 6.

    4. Add chicken, oats, basil and oregano and Turbo 3 times on 1 sec.

    5. Add egg and parmesan. Mix on Reverse, 10 secs on spd 4.

    6. Mash avocado in a separate bowl and add garlic to the mash.

    7. Make a pattie with the mixture and add mash to the centre of the pattie and then curl to make a ball. Repeat until mixture is used.

    8. Bake for 20mins on 200C or until slightly golden. Do not overbake as they will become dry.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • They are really nice and

    Submitted by The Power of Real Food on 17. October 2014 - 00:15.

    They are really nice and freeze well too. They are great with tomato base sauce, sweet chilli sauce, guacamole or a light herb or sweet chilli mayonnaise.

    Come and join my page to see more of my recipes at The Power of Real Food


    (https://www.facebook.com/The-Power-of-Real-Food-315378415294780/)


     


     

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  • These sound very yummy. would

    Submitted by ncawood on 16. October 2014 - 10:17.

    These sound very yummy. would be nice to have recommendations of a sauce to go with it. Thanks

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