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Babi Pong Tay (Stewed pork with fermented soy bean)


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Ingredients

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Babi Pong Tay

  • 1 kg pork belly, cut into 3cm cubes
  • 2 tsp thick soy sauce
  • 2 tsp light soy sauce
  • 2 tbsp sugar
  • 2 tbsp Chinese wine
  • 1 tsp sesame oil
  • 3 tbsp cornflour
  • 5 garlic cloves
  • 1 tbsp Ground Coriander
  • 1 cm piece of ginger, peeled
  • 1/2 onion, peeled
  • 1.5 tbsp fermented soy beans, rinsed
  • 1 cinnamon stick
  • 25 g oil
  • 8-10 pieces dried shitake mushrooms, soaked
  • white pepper to taste
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  • 7
    medium
    Preparation
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Recipe's preparation

    Babi Pong Tay
  1. Marinate pork belly in large bowl using soy sauces, sugar, Chinese wine, sesame oil and cornflour for 15 mins (or longer if possible)

  2. Place garlic, coriander, ginger, onion and soy beans into mixing bowl and chop 30 secs/speed 6.

    Add cinnamon stick, oil and sauté 3 mins/Varoma temp/speed 1.

    Add marinated pork, sliced mushrooms and cook 5 mins/Varoma temp/Counter-clockwise operation/Gentle stir setting (speed 1).

    Add enough water to just cover pork, cook for 15 mins/Varoma temp/Counter-clockwise operation/Gentle stir setting (speed 1).

  3. Cook for further 45 mins/100C/Counter-clockwise operation/Gentle stir setting (speed 1) or until pork is tender.

    Adjust seasoning to taste.

    Serve with steamed rice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This amazing recipe was

    Submitted by Thermomix in Australia on 26. September 2011 - 17:04.

    This amazing recipe was contributed by our TM Consultant Chrys Hu - thanks Chris :)

    Thermomix Head Office

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