Ingredients
1 portion(s)
- 2 litres water
- 3 pieces Short cut bacon1
- 1 tomato
- 2 eggs
- 2 pinch Garlic Salt
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6
20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Fill the jug the 2l mark.
2. Place bacon in the varoma dish (don't cover all the wholes).
3. Slice the tomato in half. Place in the varoma tray.
4. Sprinkle each half with garlic salt.
5. Set time 15mins, temp varoma speed 2.
6. place the eggs in the basket, place basket in the bowl, place varoma dish on. Set time to 4min & 30 sec varoma temp, speed 2.
7. use the spatula to remove the basket. Rinse eggs under cold water. Peel the eggs.
8. Serve on toast and enjoy.
Accessories you need
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Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
I use room temp eggs.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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