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Bacon and eggs



1 portion(s)

  • 2 litres water
  • 3 pieces Short cut bacon1
  • 1 tomato
  • 2 eggs
  • 2 pinch Garlic Salt

Recipe's preparation

  1. 1. Fill the jug the 2l mark.

    2. Place bacon in the varoma dish (don't cover all the wholes).

    3. Slice the tomato in half. Place in the varoma tray.

    4. Sprinkle each half with garlic salt.

    5. Set time 15mins, temp varoma speed 2.

    6. place the eggs in the basket, place basket in the bowl, place varoma dish on.  Set time to 4min & 30 sec varoma temp, speed 2.

    7. use the spatula to remove the basket. Rinse eggs under cold water. Peel the eggs.

    8. Serve on toast and enjoy. 


Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula TM31
    Spatula TM31
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I use room temp eggs.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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