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4
Ingredients
4 portion(s)
Pasta & Sauce
- 300 g Dry Macaroni Pasta
- 900 g water
- 100 g Butter
- 1-2 cloves garlic
- 1 Large Onion (or 2 Small) Chopped In Half
- 4 Bacon Rashers Chopped In 2cm strips
- 50 g plain flour
- 600 g Milk
- 1/2 teaspoon salt
- 1 teaspoon vegetable stock, (optional)
- 150 g Tasty cheese
- 100 g bread crumbs
- 20 g Parmesan cheese, (optional)
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6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Edited to add more "punch"...
Preheat oven to 180 degrees. Grease 1.5 Litre over proof dish.
Place Macaroni into ThermoServer with 900g of fresh boiled water. Set aside. Do not remove lid until ready to use.
Place Onion and Garlic into TM bowl - Chop for 7 seconds on speed 4 - Scrape down the sides
Add 50g Butter - Saute for 2 minutes, 100 degree, speed 1.
Add Bacon slices and cook for 4 mins, 100degrees,"Counter-clockwise operation" , speed 1
Add Flour and stir for 2 minute, 80 degrees, speed 1"Counter-clockwise operation" while gradually adding milk. Scrape down the sides. Add salt, stock paste and 100g of cheese then cook for 5 minutes on 90 degree, speed 2
"Counter-clockwise operation" .
Strain Pasta and place into Oven proof dish. Stir in mixure & remaining (50g) Cheese.
Rinse & dry TM bowl (I can never be bothered). Place remaining Butter (50g), breadcrumbs and parmesan into TM bowl and saute for 2 minute, 100 degree, speed 1. Remove and spread over Macaroni and cheese to cover.
Bake for 20 minutes or until lightly golden.
Serve with salad, garlic bread or by itself.
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Accessories you need
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThat was crazy good!! So good with Panko...
That was crazy good!!
Slightly fiddly and time consuming the first time round but I'm sure I'll get quicker. Daughter says "My new favourite food". Well done on the post. Thanks
Turned out perfectly except had an overpowering...
Turned out perfectly except had an overpowering onion taste. I think onion and garlic cooked with the Butter should be for at least 3minutes (as per most TM endorsed recipies). My onion was large (as suggested). Overall consistency and “punch” was perfect. Especially d
good using TM breadcrumbs with multigrain bread. I’d also add another step to grate the Parmesan at the very beginning and set aside for topping step.
This is a great beginner recipe. Love it!!
This is a great beginner recipe. Love it!!
Loved it!
Loved it!
Super easy recipe. Think I would leave pasta...
Super easy recipe. Think I would leave pasta longer or cook normally next time.
Fantastic Recipe my 5 and 6 year old absolutely...
Fantastic Recipe my 5 and 6 year old absolutely loved it so quick and easy to make.
Nice family favourite recipe.
Nice family favourite recipe. Think next time I'll mix the Macoroni with the sauce for a few seconds before putting it in the dish.
This is a really good go-to
This is a really good go-to recipe for lunch for the tennis ladies but I'd prefer more punch personally - more garlic or a hit oF vegie stock maybe?
-----------------------------Goddess For Life coach and mentor www.igoddess.com
Thank you for sharing! Great
Thank you for sharing! Great recipe and easy to make