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1 Baked Macaroni Cheese

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Baked Macaroni Cheese

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Ingredients

4 portion(s)

Pasta & Sauce

  • 300 g Dry Macaroni Pasta
  • 900 g water
  • 100 g Butter
  • 1-2 cloves garlic
  • 1 Large Onion (or 2 Small) Chopped In Half
  • 4 Bacon Rashers Chopped In 2cm strips
  • 50 g plain flour
  • 600 g Milk
  • 1/2 teaspoon salt
  • 1 teaspoon vegetable stock, (optional)
  • 150 g Tasty cheese
  • 100 g bread crumbs
  • 20 g Parmesan cheese, (optional)
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  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Edited to add more "punch"...

    Preheat oven to 180 degrees. Grease 1.5 Litre over proof dish.

    Place Macaroni into ThermoServer with 900g of fresh boiled water. Set aside. Do not remove lid until ready to use.

    Place Onion and Garlic into TM bowl - Chop for 7 seconds on speed 4 - Scrape down the sides

    Add 50g Butter - Saute for 2 minutes, 100 degree, speed 1.

    Add Bacon slices and cook for 4 mins, 100degrees, Counter-clockwise operation, speed 1

    Add Flour and stir for 2 minute, 80 degrees, speed 1Counter-clockwise operation while gradually adding milk. Scrape down the sides. Add salt, stock paste and 100g of cheese then cook for 5 minutes on 90 degree, speed 2Counter-clockwise operation.

    Strain Pasta and place into Oven proof dish. Stir in mixure & remaining (50g) Cheese.

    Rinse & dry TM bowl (I can never be bothered). Place remaining Butter (50g), breadcrumbs and parmesan into TM bowl and saute for 2 minute, 100 degree, speed 1. Remove and spread over Macaroni and cheese to cover.

    Bake for 20 minutes or until lightly golden.

    Serve with salad, garlic bread or by itself.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Turned out perfectly except had an overpowering...

    Submitted by CapsFam on 4. June 2019 - 13:29.

    Turned out perfectly except had an overpowering onion taste. I think onion and garlic cooked with the Butter should be for at least 3minutes (as per most TM endorsed recipies). My onion was large (as suggested). Overall consistency and “punch” was perfect. Especially d
    good using TM breadcrumbs with multigrain bread. I’d also add another step to grate the Parmesan at the very beginning and set aside for topping step.

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  • This is a great beginner recipe. Love it!!

    Submitted by socallaghan on 5. October 2017 - 18:54.

    This is a great beginner recipe. Love it!!

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  • Loved it!

    Submitted by StaceyTucker on 13. July 2017 - 13:52.

    Loved it!

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  • Super easy recipe. Think I would leave pasta...

    Submitted by kiwi64 on 16. January 2017 - 19:27.

    Super easy recipe. Think I would leave pasta longer or cook normally next time.

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  • Fantastic Recipe my 5 and 6 year old absolutely...

    Submitted by emg85 on 28. December 2016 - 14:50.

    Fantastic Recipe my 5 and 6 year old absolutely loved it so quick and easy to make.

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  • Nice family favourite recipe.

    Submitted by bogie1 on 22. May 2016 - 15:11.

    Nice family favourite recipe.  Think next time I'll mix the Macoroni with the sauce for a few seconds before putting it in the dish.

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  • This is a really good go-to

    Submitted by goddessforlife on 11. April 2016 - 20:14.

    This is a really good go-to recipe for lunch for the tennis ladies but I'd prefer more punch personally - more garlic or a hit oF vegie stock maybe? 

    -----------------------------Goddess For Life coach and mentor www.igoddess.com

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  • Thank you for sharing! Great

    Submitted by chop_hsuey on 22. January 2016 - 19:43.

    Thank you for sharing! Great recipe and easy to make tmrc_emoticons.)

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