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Balsamic & Tomato Beef Stew


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Ingredients

4 portion(s)

Beef Balsamic and Tomato Stew

  • 1 large onion, quartered
  • 1 clove garlic
  • 30 g olive oil
  • 800 g chuck or blade steak
  • 2 medium carrots peeled and chopped
  • 2 sprigs fresh thyme
  • 40 g balsamic vinegar
  • 400 g tin diced tomatoes
  • 2 tablespoon vegetable stock concentrate
  • 200 g water
  • 30 g plain flour
  • salt and pepper to taste
  • 1 Large Sweet Potato, chopped into cubes
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Beef, Balsamic and Tomato Stew
  1. Place onion & garlic into TM bowl and chop for 1 sec/speed 7

    Scrape down the sides of the bowl, add oil and cook for 3 mins/varoma/speed 1

    Add beef and cook for 5 mins/varoma/reverse/speed soft

    Add carrots, thyme, balsamic vinegar, tinned tomatoes, stock concentrate, water, flour and salt & pepper.

    Cook for 40-60 mins/100 degrees/reverse/speed soft.

    Add sweet potato through the hole on the top of the lid when you have 20 min cooking time left. 

     

     

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Tip

Cooking time for meat may vary depending on the cut of meat you are using, cooking for 60mins will ensure that you have a lovely tender meat.


Service with either brown/white rice or mashed potato.  


Keep your stew nice and hot in the thermoserver while cooking your side dish tmrc_emoticons.) 

 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I realised only as I went to add the tinned...

    Submitted by Mixmeup on 6. May 2019 - 19:17.

    I realised only as I went to add the tinned tomatoes that I had none so I roughly chopped 2 fresh ones and added about a tblspn of tomato paste, was still delicious!!! Also, I used gluten-free flour which was no issue. Will definitely make again!!

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  • Really delish. I also used less water as I like a...

    Submitted by Sammygirl on 17. June 2018 - 16:47.

    Really delish. I also used less water as I like a thicker stew

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  • So easy and yummy. I served ours with Polenta to...

    Submitted by Sterling on 7. July 2017 - 09:32.

    So easy and yummy. I served ours with Polenta to cut out so much potato. Worked a treat. Meat came out very tender and great sized servings. Lots to put in the freezer.

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  • Lovely x  

    Submitted by Scouse on 22. November 2016 - 17:38.

    tmrc_emoticons.) Lovely x

     

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  • Amazing!

    Submitted by renaep on 28. October 2016 - 19:06.

    Amazing!

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  • Amazing! 

    Submitted by renaep on 28. October 2016 - 19:05.

    Amazing! 

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  • Absolutely delicious,

    Submitted by Suellen39 on 25. September 2016 - 18:20.

    Absolutely delicious, straight into my winner folder. 

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  • Absolute winner. Great meal

    Submitted by riadre on 4. August 2016 - 18:39.

    Absolute winner. Great meal for winter. Will definitely make again.

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  • Amazing. Whole family loved

    Submitted by Adakat on 14. June 2016 - 21:38.

    Amazing. Whole family loved it. So tasty. I left out the sweet potato and served with mashed potato.

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  • love this recipe and it makes

    Submitted by vintage65 on 5. June 2016 - 19:49.

    love this recipe and it makes fabulous pies but i do thicken it a bit more

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  • Great recipe! I used just

    Submitted by Bianca.D on 12. May 2016 - 09:13.

    Great recipe! I used just woolies brand balsamic and it was still delicious! Next time I will get a high quality balsamic for it! Yum!!

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  • Absolutely delicious.  Thank

    Submitted by JoRavida on 6. January 2016 - 19:08.

    Absolutely delicious.  Thank you the whole family loved it  tmrc_emoticons.)

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  • This has a delicious flavour

    Submitted by hellie on 20. December 2015 - 14:42.

    This has a delicious flavour - the balsamic sauce really made it (I used a very good quality sauce which I think made a difference). I only had white spud, so used that instead and I used tapioca flour (20gms). The water was the perfect amount for me and made a nice thick sauce. Will use this for a pie filling next time

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  • Did you make sure your blades

    Submitted by LisaStacey on 23. October 2015 - 17:18.

    Did you make sure your blades were in reverse??

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  • Fantastic recipe.  I also

    Submitted by Tracy's Thermomix on 12. September 2015 - 22:27.

    Fantastic recipe.  I also halved the water to get a thicker sauce and it was fantastic.  Great reheated the next day too.

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  • Thanks for a very simple but

    Submitted by rmgrant on 1. September 2015 - 20:15.

    Thanks for a very simple but tasty recipe.

    Rachel

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  • My favourite stew recipe.

    Submitted by browneyedgirl on 3. August 2015 - 14:19.

    My favourite stew recipe. Added peas at the end but otherwise no other changes.

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  • Loved it... thanks for

    Submitted by leannelawrence on 28. April 2015 - 15:31.

    Loved it... thanks for sharing

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  • Yum! And very easy... I subs

    Submitted by chellilee on 6. April 2015 - 11:50.

    Yum! And very easy... I subs with dried thyme tmrc_emoticons.) 

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  • ive just made this recipe and

    Submitted by Malsywalsy on 15. February 2015 - 20:54.

    ive just made this recipe and all my meat came out shredded. What did I do wrong? Can someone pl assist me. 

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  • Yummy! Made as per recipe,

    Submitted by BelleS on 29. January 2015 - 19:01.

    Yummy! Made as per recipe, although I did leave the water out as we love our sauces thicker and it turned out perfect. Enjoyed by adults and young kids  tmrc_emoticons.)

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  • This is a great dish and have

    Submitted by penno on 18. January 2015 - 22:59.

    This is a great dish and have added it to my favourites 

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  • Loved it thank you for

    Submitted by Licorice Allsorts on 2. December 2014 - 15:43.

    Loved it thank you for sharing. Will be adding this to my favourites. 

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  • Sensational flavour and even

    Submitted by leisaj on 10. September 2014 - 02:24.

    Sensational flavour and even better taste the next day! A hit with the whole family but a bit runny, will add less water next time! Great served on mash  tmrc_emoticons.)

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  • Delicious 

    Submitted by CheleN on 19. July 2014 - 12:18.

    Delicious 

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  • My 10 year old daughter

    Submitted by jgreenland on 16. July 2014 - 10:44.

    My 10 year old daughter requests this once a week. It is now her favourite meal and is enjoyed by all six of us.

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  • This was delicious! I had to

    Submitted by Krazzzzi on 24. June 2014 - 22:55.

    This was delicious! I had to replace canned tomatoes with my capsicum and zuchinni wizzed up in the thermie. And used apple cider vinegar to replace balsamic vinegar but it was still so yummy! 

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  • Love this dish.! I usually

    Submitted by MoSuidy on 24. June 2014 - 21:45.

    Love this dish.! I usually add steamed veggies when serving to make it a bit healthier for my toddler. I agree that 200g water isn't necessary but it depends on your preference for how thick the sauce is.

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  • So delicious! Kids loved it &

    Submitted by dlikouras on 14. June 2014 - 18:32.

    So delicious! Kids loved it & asked for more! Will definitely become one of our regulars.

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  • Absolutely amazing recipe.

    Submitted by Des123 on 28. May 2014 - 08:05.

    Absolutely amazing recipe. Thank you!

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  • Delicious! i cooked the meat

    Submitted by angela1980 on 21. May 2014 - 17:00.

    Delicious! i cooked the meat for the full 60 minutes and it was very tender. I cut everything a bit smaller and served over pasta as I had run out of rice.

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  • Great flavour loved by kids

    Submitted by KarlaD on 20. May 2014 - 21:47.

    Great flavour loved by kids too. Only change I would make is less water. Thanks so much for sharing your recipe  tmrc_emoticons.)

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  • Delicious flavours. I used

    Submitted by the_apprentice on 27. January 2014 - 16:20.

    Delicious flavours. I used pumpkin instead of sweet potato. Will definitely be making this again.

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  • so yummy! such an easy dish

    Submitted by AmandaWells on 18. January 2014 - 18:53.

    so yummy! such an easy dish to make and tasted so good!!

    quick question: do you keep the MC on or off when cooking for 60mins? I kept mine off, but wasnt sure if that was right or not.

     

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  • I just made this and it is so

    Submitted by shannonbeach on 17. January 2014 - 19:49.

    I just made this and it is so yummy!!!

    Will certainly be making this again

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  • Very very tasty; lots of

    Submitted by sandra croake on 14. January 2014 - 17:10.

    Very very tasty; lots of flavour with regular pantry ingredients. Will definitely add this to my favourites.

     

     

     

     

     

     

     

     

     

     

     

     

     

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  • Loved it! I used pumpkin

    Submitted by Mjandslater on 8. December 2013 - 22:24.

    Loved it! I used pumpkin instead of sweet potato because that's all I had and I put the pumpkin in early so that it mushed down and made a thicker stew! But my mum doesn't even like these sorts of meals but she even loved it! tmrc_emoticons.) 

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  • Thanks for this recipe, it

    Submitted by JenCol on 29. November 2013 - 22:27.

    Thanks for this recipe, it was a winner. I only used 600gms of meat & added 2 stalks of celery. I used normal potato instead of sweet potato & added it when I added the carrots & celery. Thanks again  tmrc_emoticons.D

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  • This was delicious! Thank you

    Submitted by Rennyrenren on 13. October 2013 - 21:27.

    This was delicious! Thank you for sharing made it for dinner tonight! Heaps left over for tomorrow! Yummy!!  Yeah also cooked 60 mins meat was delightful! Used potatoes as I didn't have sweet potato and poured it over some lovely steamed asparagus and broccoli!!

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  • This dish was so delicious.

    Submitted by button84 on 12. October 2013 - 09:45.

    This dish was so delicious. I've seen other recipes that have included bacon but I really don't think this was needed in this dish. This would be a great one for winter as a pie filling. Absolutely divine.

    I also cooked mine for the full 60 minutes and the meat was perfect. I'll probably use a little less sweet potato next time as there was a bit too much in there.

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