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1 Balsamic & Tomato Beef Stew

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Balsamic & Tomato Beef Stew

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Ingredients

4 portion(s)

Beef Balsamic and Tomato Stew

  • 1 large onion, quartered
  • 1 clove garlic
  • 30 g olive oil
  • 800 g chuck or blade steak
  • 2 medium carrots peeled and chopped
  • 2 sprigs fresh thyme
  • 40 g balsamic vinegar
  • 400 g tin diced tomatoes
  • 2 tablespoon vegetable stock concentrate
  • 200 g water
  • 30 g plain flour
  • salt and pepper to taste
  • 1 Large Sweet Potato, chopped into cubes
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    Preparation
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5

Recipe's preparation

    Beef, Balsamic and Tomato Stew

  1. Place onion & garlic into TM bowl and chop for 1 sec/speed 7

    Scrape down the sides of the bowl, add oil and cook for 3 mins/varoma/speed 1

    Add beef and cook for 5 mins/varoma/reverse/speed soft

    Add carrots, thyme, balsamic vinegar, tinned tomatoes, stock concentrate, water, flour and salt & pepper.

    Cook for 40-60 mins/100 degrees/reverse/speed soft.

    Add sweet potato through the hole on the top of the lid when you have 20 min cooking time left. 

     

     

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Tip

Cooking time for meat may vary depending on the cut of meat you are using, cooking for 60mins will ensure that you have a lovely tender meat.


Service with either brown/white rice or mashed potato.  


Keep your stew nice and hot in the thermoserver while cooking your side dish tmrc_emoticons.) 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I put in less water, cooked for an hour, adding...

    Submitted by Lucyinthesky on 12. May 2022 - 14:43.

    I put in less water, cooked for an hour, adding sweet potatoe and potatoes 20 mins before the end....mine must have been too big chunks, or maybe because I used less water the veggies were undercooked!

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  • I realised only as I went to add the tinned...

    Submitted by Mixmeup on 6. May 2019 - 19:17.

    I realised only as I went to add the tinned tomatoes that I had none so I roughly chopped 2 fresh ones and added about a tblspn of tomato paste, was still delicious!!! Also, I used gluten-free flour which was no issue. Will definitely make again!!

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  • Really delish. I also used less water as I like a...

    Submitted by Sammygirl on 17. June 2018 - 16:47.

    Really delish. I also used less water as I like a thicker stew

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  • So easy and yummy. I served ours with Polenta to...

    Submitted by Sterling on 7. July 2017 - 09:32.

    So easy and yummy. I served ours with Polenta to cut out so much potato. Worked a treat. Meat came out very tender and great sized servings. Lots to put in the freezer.

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  • Lovely x  

    Submitted by Scouse on 22. November 2016 - 17:38.

    tmrc_emoticons.) Lovely x

     

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  • Amazing!

    Submitted by renaep on 28. October 2016 - 19:06.

    Amazing!

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  • Amazing! 

    Submitted by renaep on 28. October 2016 - 19:05.

    Amazing! 

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  • Absolutely delicious,

    Submitted by Suellen39 on 25. September 2016 - 18:20.

    Absolutely delicious, straight into my winner folder. 

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  • Absolute winner. Great meal

    Submitted by riadre on 4. August 2016 - 18:39.

    Absolute winner. Great meal for winter. Will definitely make again.

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  • Amazing. Whole family loved

    Submitted by Adakat on 14. June 2016 - 21:38.

    Amazing. Whole family loved it. So tasty. I left out the sweet potato and served with mashed potato.

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  • love this recipe and it makes

    Submitted by vintage65 on 5. June 2016 - 19:49.

    love this recipe and it makes fabulous pies but i do thicken it a bit more

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  • Great recipe! I used just

    Submitted by Bianca.D on 12. May 2016 - 09:13.

    Great recipe! I used just woolies brand balsamic and it was still delicious! Next time I will get a high quality balsamic for it! Yum!!

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  • Absolutely delicious.  Thank

    Submitted by JoRavida on 6. January 2016 - 19:08.

    Absolutely delicious.  Thank you the whole family loved it  tmrc_emoticons.)

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  • This has a delicious flavour

    Submitted by hellie on 20. December 2015 - 14:42.

    This has a delicious flavour - the balsamic sauce really made it (I used a very good quality sauce which I think made a difference). I only had white spud, so used that instead and I used tapioca flour (20gms). The water was the perfect amount for me and made a nice thick sauce. Will use this for a pie filling next time

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  • Did you make sure your blades

    Submitted by LisaStacey on 23. October 2015 - 17:18.

    Did you make sure your blades were in reverse??

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  • Fantastic recipe.  I also

    Submitted by Tracy's Thermomix on 12. September 2015 - 22:27.

    Fantastic recipe.  I also halved the water to get a thicker sauce and it was fantastic.  Great reheated the next day too.

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  • Thanks for a very simple but

    Submitted by rmgrant on 1. September 2015 - 20:15.

    Thanks for a very simple but tasty recipe.

    Rachel

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  • My favourite stew recipe.

    Submitted by browneyedgirl on 3. August 2015 - 14:19.

    My favourite stew recipe. Added peas at the end but otherwise no other changes.

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  • Loved it... thanks for

    Submitted by leannelawrence on 28. April 2015 - 15:31.

    Loved it... thanks for sharing

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  • Yum! And very easy... I subs

    Submitted by chellilee on 6. April 2015 - 11:50.

    Yum! And very easy... I subs with dried thyme tmrc_emoticons.) 

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  • ive just made this recipe and

    Submitted by Malsywalsy on 15. February 2015 - 20:54.

    ive just made this recipe and all my meat came out shredded. What did I do wrong? Can someone pl assist me. 

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  • Yummy! Made as per recipe,

    Submitted by BelleS on 29. January 2015 - 19:01.

    Yummy! Made as per recipe, although I did leave the water out as we love our sauces thicker and it turned out perfect. Enjoyed by adults and young kids  tmrc_emoticons.)

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  • This is a great dish and have

    Submitted by penno on 18. January 2015 - 22:59.

    This is a great dish and have added it to my favourites 

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  • Loved it thank you for

    Submitted by Licorice Allsorts on 2. December 2014 - 15:43.

    Loved it thank you for sharing. Will be adding this to my favourites. 

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  • Sensational flavour and even

    Submitted by leisaj on 10. September 2014 - 02:24.

    Sensational flavour and even better taste the next day! A hit with the whole family but a bit runny, will add less water next time! Great served on mash  tmrc_emoticons.)

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  • Delicious 

    Submitted by CheleN on 19. July 2014 - 12:18.

    Delicious 

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  • My 10 year old daughter

    Submitted by jgreenland on 16. July 2014 - 10:44.

    My 10 year old daughter requests this once a week. It is now her favourite meal and is enjoyed by all six of us.

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  • This was delicious! I had to

    Submitted by Krazzzzi on 24. June 2014 - 22:55.

    This was delicious! I had to replace canned tomatoes with my capsicum and zuchinni wizzed up in the thermie. And used apple cider vinegar to replace balsamic vinegar but it was still so yummy! 

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  • Love this dish.! I usually

    Submitted by MoSuidy on 24. June 2014 - 21:45.

    Love this dish.! I usually add steamed veggies when serving to make it a bit healthier for my toddler. I agree that 200g water isn't necessary but it depends on your preference for how thick the sauce is.

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  • So delicious! Kids loved it &

    Submitted by dlikouras on 14. June 2014 - 18:32.

    So delicious! Kids loved it & asked for more! Will definitely become one of our regulars.

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  • Absolutely amazing recipe.

    Submitted by Des123 on 28. May 2014 - 08:05.

    Absolutely amazing recipe. Thank you!

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  • Delicious! i cooked the meat

    Submitted by angela1980 on 21. May 2014 - 17:00.

    Delicious! i cooked the meat for the full 60 minutes and it was very tender. I cut everything a bit smaller and served over pasta as I had run out of rice.

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  • Great flavour loved by kids

    Submitted by KarlaD on 20. May 2014 - 21:47.

    Great flavour loved by kids too. Only change I would make is less water. Thanks so much for sharing your recipe  tmrc_emoticons.)

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  • Delicious flavours. I used

    Submitted by the_apprentice on 27. January 2014 - 16:20.

    Delicious flavours. I used pumpkin instead of sweet potato. Will definitely be making this again.

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  • so yummy! such an easy dish

    Submitted by AmandaWells on 18. January 2014 - 18:53.

    so yummy! such an easy dish to make and tasted so good!!

    quick question: do you keep the MC on or off when cooking for 60mins? I kept mine off, but wasnt sure if that was right or not.

     

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  • I just made this and it is so

    Submitted by shannonbeach on 17. January 2014 - 19:49.

    I just made this and it is so yummy!!!

    Will certainly be making this again

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  • Very very tasty; lots of

    Submitted by sandra croake on 14. January 2014 - 17:10.

    Very very tasty; lots of flavour with regular pantry ingredients. Will definitely add this to my favourites.

     

     

     

     

     

     

     

     

     

     

     

     

     

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  • Loved it! I used pumpkin

    Submitted by Mjandslater on 8. December 2013 - 22:24.

    Loved it! I used pumpkin instead of sweet potato because that's all I had and I put the pumpkin in early so that it mushed down and made a thicker stew! But my mum doesn't even like these sorts of meals but she even loved it! tmrc_emoticons.) 

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  • Thanks for this recipe, it

    Submitted by JenCol on 29. November 2013 - 22:27.

    Thanks for this recipe, it was a winner. I only used 600gms of meat & added 2 stalks of celery. I used normal potato instead of sweet potato & added it when I added the carrots & celery. Thanks again  tmrc_emoticons.D

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  • This was delicious! Thank you

    Submitted by Rennyrenren on 13. October 2013 - 21:27.

    This was delicious! Thank you for sharing made it for dinner tonight! Heaps left over for tomorrow! Yummy!!  Yeah also cooked 60 mins meat was delightful! Used potatoes as I didn't have sweet potato and poured it over some lovely steamed asparagus and broccoli!!

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  • This dish was so delicious.

    Submitted by button84 on 12. October 2013 - 09:45.

    This dish was so delicious. I've seen other recipes that have included bacon but I really don't think this was needed in this dish. This would be a great one for winter as a pie filling. Absolutely divine.

    I also cooked mine for the full 60 minutes and the meat was perfect. I'll probably use a little less sweet potato next time as there was a bit too much in there.

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