Bechamel free lasagne

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Bechamel free lasagne

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Ingredients

4 portion(s)

1 onion
1 carrot
1/2 Capsicum
6 button mushroom
2 cloves garlic
30 g olive oil
500 g Beef mince
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon chilli sauce
4 tablespoons frozen peas
salt and pepper to taste
5 sheets fresh lasagne
100 g grated cheese

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dinner Main course Meat dish Pasta dish

Recipe's preparation

Lasagne sauce

1. Add onion, garlic, carrot, mushrooms and capsicum to TM bowl. Chopped on speed 6 for 2-3 seconds. Be careful not to over chop of it can become too watery.

2. Add oil and cook for 3min, Veroma, soft speed.

3. Add minced beef and cook for 8min, 100 degrees, soft speed.

4. Add tomato paste, woschestshire sauce, chili sauce as well as salt and pepper to taste. Cook for 5min, 100 degrees, soft speed

With one minute to go add frozen peas.

Once cook layer between sheets of lasagne and top with 100g grated cheese. Bake for 20minutea in a 180 degree oven.

Accessories you need

Spatula TM5/TM6
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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.