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Beef and Guinness Stew


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Ingredients

4 portion(s)

Beef and Guinness Stew

  • 1000 grams gravy beef, cut into large cubes
  • 60 grams plain flour, for dusting
  • to taste salt
  • to taste pepper, ground
  • 1 --- celery stalk, cut in to pieces
  • 1 --- carrot, cut into pieces
  • 3 cloves garlic
  • 1 --- brown onion, halved
  • 15 grams olive oil
  • 1 can Guinness, 440ml
  • 250 grams red wine
  • 2 heaped tsp beef stock powder
  • 20 grams Worcestershire sauce
  • 2 --- bay leaf
  • 4 sprigs fresh thyme
  • 50 grams tomato paste
  • 2 level teaspoons grated lemon zest
  • 4 heaped tablespoons fresh parsley, chopped

15

  • 6
    1h 50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Instructions
  1. Add flour, salt and pepper to a plastic bag.
    Shake to mix then add cubed beef, Shake again to coat.
    Reserve for later.
  2. Add onion, carrot, celery and garlic to the TM bowl.
    Mix 4 SECONDS on SPEED 7.
    Scrape down the TM bowl.
  3. Add the olive oil, beef and any excess flour to the TM bowl.
    Braise 10 MINUTES/ VAROMA/ SPEED Gentle stir setting/ MC OUT/ REVERSE.
  4. Add Guinness, wine, tomato paste, beef stock powder, bay leaf, thyme and worcestershire sauce to the TM bowl.
    Cook 15 MINUTES/ VAROMA/ REVERSE/ SPEED Gentle stir setting,placing simmering basket instead of measuring cup onto mixing bowl lid.
  5. Remove simmering basket and replace MC.
    Cook for 45 MINUTES/ 100 degrees/ REVERSE/ SPEED Gentle stir setting.
    Check seasoning adding more salt and pepper to taste.
    Remove the MC, replace with the simmering basket and cook 20 MINUTES/ VAROMA/ SPEED Gentle stir setting to thicken slightly.
  6. To serve, remove bay leaf and thyme stalks.
    Serve with creamy mash potato or better yet colcannon.
    Top with combined parsley and lemon zest for zing.
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Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Tip

This is also great made into pies.
Or simply cut a sheet of puff pastry into 4 and bake in the oven until golden. Place on top of stew to serve.
Left overs made into jaffles the next day is even better.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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