3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Beef and vegetable triangles


Print:
4

Ingredients

8 portion(s)

  • 1 Garlic clove, peeled
  • 2 teaspoons olive oil
  • 2 brown onions, small, roughly chopped
  • 400 g Beef mince
  • 420 g Can Heinz Condensed Minestrone Soup
  • 4 sheets Puff pastry, partially thawed
  • 1 egg, beaten
  • 2 tablespoons sesame seeds
5

Recipe's preparation

  1. Place onion and garlic in TMX bowl and chop for 5 seconds on speed 5.

  2. Add oil and saute for 5 minutes 100 deg  Counter-clockwise operation speed 2.

  3. Add mince and brown for 8 minutes, varoma temperature, Counter-clockwise operationGentle stir setting

  4. Remove to another bowl and add soup and stir until well combined.  Set aside to cool.

  5. Preheat oven to 200°C. Line 2 large baking trays with baking paper. Cut 1 pastry sheet into 4 squares. Place 2 tablespoons of mince mixture into the centre of each square. Fold pastry over filling to form a triangle. Press pastry edges together with a fork to seal. Repeat with the remaining pastry squares and mince mixture.

  6. Place triangles on prepared trays. Brush triangles with egg. Sprinkle with sesame seeds. Bake for 15 minutes or until golden and puffed.

10
11

Tip

Recipe converted and adapted from SFI July 2007


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Fantastic

    Submitted by cazbar78 on 10. July 2016 - 21:17.

    Fantastic

    Login or register to post comments
  • Very popular in our house and

    Submitted by mcola on 21. January 2015 - 20:10.

    Very popular in our house and a quick and easy dinner.

    Login or register to post comments
  • We enjoyed this dish, my 3yo

    Submitted by Taniav on 7. December 2013 - 13:41.

    tmrc_emoticons.) We enjoyed this dish, my 3yo ate all the frozen ones(freezes well) and then asked for more!  That's saying something!   I found the mixture a bit wet, so drained it prior to putting in pastry. Thanks. 

    Login or register to post comments