Beef Bolgogi Skewers by fishesuz. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Beef Bolgogi Skewers

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Ingredients

4 portion(s)

Bolgogi

1 nashi pear, Cored and quartered. Red Apple if pear not available
1 onion, quartered
2 tablespoon soy sauce
10 gram ginger, peeled 2 cm lengths
2 teaspoon rice wine vinegar, White Wine Vinegar is also fine
500 gram Lean Rump Steak, Thinly sliced

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18min

Preparation 10min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Appetizer Main course Starter

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Recipe's preparation

Method

Place all ingredients EXCEPT Steak into "Closed lid" TM Bowl

Blend SP 7 30 seconds

Scrape down sides and blend for a further 30 seconds, SP 7.

Pour over beef strips and let marinade for at least two hours.

Thread meat onto skewers (will make tmrc_emoticons.8) and BBQ until cooked till your liking.

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Accessories you need

Spatula TM5/TM6
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Tip

Can be served as a salad for a main or can be made into smaller skewers and can be served as a starter or nibble with dipping sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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