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Ingredients
8 person(s)
Beef Burger Patties
- 1000 grams Beef mince
- 2 teaspoons dried onion flakes
- 1 teaspoons Garlic powder
- 1 tablespoons salt
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6
10min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- 1. place all ingrediens into the mixing bowl and turbo 1sec/ 3 times
2. Shape into 8 large balls shapes roughly 120g each and flatten using a flat ptate.
3. place in a dry pan and cook for 5 minutes each side, or until cookied
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Serve on burger bun with your favorite burger topping
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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