Beef, Carrot & Sweet Potatoe Casserole

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Beef, Carrot & Sweet Potatoe Casserole

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Ingredients

4 portion(s)

Beef and Mushroom Casserole

2 cloves garlic, peeled
20 grams olive oil
800 grams cassorole, rump or chuck steak, diced into 2-3 cm cubes
1 1/2 tablespoons plain flour
20 grams red wine
2 carrots, medium sized, peeled &amp;amp; sliced
200 grams mushroom, chopped, halved and sliced
2 tablespoon TM vegie stock
100 gram water
1/2 --- Sweet potatoe, chopped, medium sized potatoe - 3 cm cubes
1 bay leaf

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Method

Chop garlic in TM for 3 sec on speed 7.

Add oil and saute for 4 min at 100 degrees on speed 1 MC off.

Add diced meat and cook for 7 min at Varoma temp on "Counter-clockwise operation" soft speed, MC off.

Add flour and cook for 1 min on Varoma, "Counter-clockwise operation" speed soft.

Add red wine and cook for 2 min on Varoma,"Counter-clockwise operation" speed soft.

Add carrot, sweet potatoe & mushrooms, TM vegie Stock, water and tomato paste, and bay leaf. Cook for 35 min at 100 degrees MC on, "Counter-clockwise operation" Speed Soft.

Let the casserole sit for 10 minutes before serving. This allows the meat to rest and become more tender.

Serve over mashed or boiled potato, rice, cous cous or just with crusty bread.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.