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Beef Casserole with a fresh Asian Flavour


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Ingredients

4 portion(s)

  • 1 clove garlic
  • 1 piece of fresh ginger (same size as garlic clove)
  • handful of fresh coriander
  • handful of parsley
  • 1/2 -1 onion
  • 2 shallots, - cut into 4-5 pieces each
  • 1-2 tablespoons oil
  • 1 zucchini, - cut in half - half roughly chopped and half chopped into 2 x2 cm segments
  • 1 carrot, - diced in 2 x 2 cm rounds or semi circle chunks
  • 200 g potato, diced into 2 x 2 c, chunks
  • 500 g Beef, 2-3 cm cubes or strips
  • 1 tin of diced tomatoes or use fresh diced
  • 200 ml water
  • 2-3 tablespoons stock concentrate
  • diced capsicum if desired
  • 1 -2 tablespoons cornflour for thickening of gravy if needed
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place garlic, ginger, parsley, coriander, onion and shallots into TM and chop 3 seconds, Speed 5.

    Add 1/2 zucchini and chop 3 secs Speed 5

    Add oil and saute for 3 minutes on 100degrees Speed 1

    Add 500g beef and cook for 5 minutes Varoma Temp, Reverse soft

    Add tin of tomatoes, stock paste, water, and vegetables

    Cook 25 minutes, 100degrees reverse soft.

    Towards the end take the MC off if you wish the sauce to thicken.

    Alternatively you can empty casserole into Thermoserver and retain 1 cup of liquid in TM, add cornflour and mix on Speed 4 to blend and thicken, then add back into Thermoserver and stir through.

    Serving Suggestion:

    serve with steamed green vegies

    on rice or pasta

    or with bread rolls to soak up the gravy!

     

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It was nice enough but not much in the way of...

    Submitted by PinkSwan on 23. April 2017 - 21:25.

    It was nice enough, but not much in the way of Asian flavour.

    I'd do this with creamy cheesy mash next time as a bit bland for rice.

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  • This was so flavoursome. I

    Submitted by Patchoulianne on 20. February 2016 - 20:03.

    This was so flavoursome. I served it with cauliflower rice because the fresher flavours make it a lighter dish for spring/summer. I replaced the potato with sweet potato and I found I didn't need to thicken it.  tmrc_emoticons.)

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  • Very nice, although we had to

    Submitted by Chloe91g on 20. April 2015 - 08:23.

    Very nice, although we had to blitz the dish a bit because the blades kept struggling to mix it all even though we cut everything to the sizes listed.

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  • Wow! I was not expecting this

    Submitted by Cissa83 on 14. October 2014 - 19:16.

    Wow! I was not expecting this dish to be so awesome!! So much flavour! My 15 month old asked for seconds (after I'd finished helping feed him his dinner, he pointed to my plate and opened his mouth up, so I got him another bowlful!)! He's never asked for more like that before  tmrc_emoticons.)

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  • Great recipe.  Plenty of

    Submitted by Drewbar on 11. October 2014 - 20:26.

    Great recipe.  Plenty of taste and all the family enjoyed it.  This will become a menu regular in our household.

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  • Explosion of flavours! Such a

    Submitted by aldopham on 17. July 2014 - 13:25.

    Explosion of flavours! Such a hearty wintery meal and is so good that even my hubby went back for thirds! tmrc_emoticons.)  Beef was tough but I think that's because I chose the wrong cut (any suggestions would be great!). Will reduce the stock and increase fresh veggies for next time.... and there will be a next time! Best beef casserole by far.

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  • Just making it now, smells

    Submitted by Linda C on 16. January 2013 - 15:00.

    Just making it now, smells good cooking. Didn't have coriander so I used basil, hope it tastes good.  

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  • This turned out perfecctly

    Submitted by Justabeginner on 13. November 2012 - 20:50.

    This turned out perfecctly and tastes great.  The first meat dish I've made in the TM which didn't end up shredded.  Tastes great!  This will be a regular family favourite  Big Smile

    newbee!

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  • This was by far the yummiest

    Submitted by princessjupp on 12. November 2012 - 19:55.

    This was by far the yummiest dinner  I have made with my TM31 so far. The only thing I changed because I have noticed with all recipes they are too watery and I like a thick sauce so I dont add any extra water. My Husband was very happy with this dish. tmrc_emoticons.)

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  • The casserole was delicious.

    Submitted by maisey59 on 9. August 2012 - 08:52.

    The casserole was delicious. tmrc_emoticons.;)

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  • Really easy, inexpensive and

    Submitted by fatbat on 1. July 2012 - 09:51.

    Really easy, inexpensive and pretty tasty too....

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  • This is an awesome and easy

    Submitted by jasandshellwieden@bigpond.com on 21. February 2012 - 08:30.

    This is an awesome and easy recipe. My family went back for seconds which is always a great sign. The meat was tender, the veggies cooked and the flavour lovely. It is going to become a regular meal in our home.

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  • This is an awesome and easy

    Submitted by jasandshellwieden@bigpond.com on 21. February 2012 - 08:27.

    This is an awesome and easy recipe. My family went back for seconds which is always a great sign. The meat was tender, the veggies cooked and the flavour lovely. It is going to become a regular meal in our home.

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  • This beef casserole is a huge

    Submitted by ThermoDevotee on 2. January 2012 - 23:35.

    This beef casserole is a huge hit in my house - with both my almost 3-yr-old and my husband! I use half sweet potato and half potato instead of just potato, and serve with mashed potato and crusty bread. This is a once-a-week meal for our household! Very enjoyable.

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  • we enjoyed it - will make it

    Submitted by KylieandAaron on 28. August 2011 - 08:32.

    we enjoyed it - will make it again.


    We only put 1.5 tbs of the TMX vegetable stock in ours and it was tasty enough

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  • Looks good

    Submitted by 4129rebecca on 1. August 2011 - 14:37.

    Looks good

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  • I like the looks of this

    Submitted by Lynette Duffy on 28. July 2011 - 17:19.

    I like the looks of this receipe and would like to save it.

    Lynette Duffy

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