Ingredients
6 portion(s)
beef
- 500 grams Rump/Steak
- 1 onion
- 1 clove garlic
- 30 grams olive oil, extra for browning meat
- 100 grams Flour, Plain
- 10 grams paprika
- salt and pepper to taste
- 2 carrots, sliced
- 1 can butter mushrooms
- 1 can Crushed tomatos
- 250 grams water
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6
56min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Place beef, flour, Paprika, salt and pepper into a bowl or bag and coat meat in flour mix
Place olive oil in fry pan and then add meat and cook stiring till the meat is brown in colour on most sides (Approx 5 minutes)
place garlic and onion into the thermomix
mix 5sec/SP 7
Add Olive Oil and Saute
2 min/Varoma/SP 2
Add Browned meat, sliced carrots, mushrooms and Tomatoes and water- give small mix to get wet ingredients towards the bottom
50min/100/"Counter-clockwise operation" SP 1
Browning the meat
Making the Casserole
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
I serve ontop of mashed potato or rice, super yummy super easy
Pop the simmering basket ontop of the lid instead of the MC
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was delish. I used
This was delish. I used tapioca in place of flour & added tbsp veggie stock paste.
I used fresh mushrooms as don't like tinned. I added frozen green beans for last 15 mins too.
Had no mushrooms so put in
Had no mushrooms so put in some diced bacon instead, this meal was delicious.
Easy to follow and had a nice
Easy to follow and had a nice thick consistency, with plenty of liquid for the mash! It was tasty but I'm not sure I enjoyed the butter mushroom taste to it. I'll pick a substitute the next time I make it, but the recipe itself worked really well. Thanks.
I tried this and it was very
I tried this and it was very tasty