- 4 sprig rosemary leaves only
- 2 cloves garlic
- 200 g brown onion peeled halved
- 40 g olive oil
- 250 g Bacon diced
- 1200 g beef cheeks trimmed well and quartered
- 200 g red wine
- 20 g plain flour
- 50 g beef stock paste
- 20 g apple cider vinegar
- 50 g Worcestershire sauce
- salt and pepper to taste
90h 10minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place garlic and rosemary in the bowl and blitz on Speed 8 for 10 seconds. Scrape down the sides.
Add the onions and chop on Speed 5 for 3 seconds. Scrape down the sides.
Add oil and bacon and sauté for 10 minutes at 120°/Varoma Reverse speed 1.
Add remaining ingredients and cook for 60 minutes at 100° Reverse Speed 2.
Check for seasoning. Cook for another 20 minutes at Varoma Speed 1. Without the MC in place and the basket on top.
Place into your Thermoserver to rest. Clean your bowl and make a batch of Thermomix mash potato.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.