Ingredients
8 portion(s)
Mince
- 3 cloves garlic
- 1 onion, peeled, halved
- 1 carrot, Chunk chopped
- 6 button mushrooms
- 500g Beef mince
- 3 handfuls Cabbage roughly chopped
- 1 tsp ground cumin
- 1 tbsp vegetable stock
- 1/2 tsp ground ginger
- 2 tblsp Worchestershire sauce
- 1 tblsp curry powder
- 80g Short Angel Hair Pasta
- 50g Jasmine rice
- 2 tblsp soy sauce
- 500g water
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6
25min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add into bowl garlic, onion, carrot and mushrooms and chop 2 sec/Sp6. Scrape down sides of bowl with spatula.
Add all other ingredients to bowl, but add water last.
Cook 22 mins/Varoma/"Counter-clockwise operation" /Sp1.
I always give a quick stir with spatula around the 10 minute mark - just to make sure it's all mixed in well.
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI tried this last night and it was a disaster , it...
I tried this last night and it was a disaster , it was like slop the mince was so fine and the angel noodles were so mushed what did I do wrong ? I followed the recipe
So easy to make and tasted
So easy to make and tasted great. Going to be a weeknight regular.