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Beef Fillet, Pistachio Mayonnaise, Crisp Summer Salad


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4

Ingredients

4 portion(s)

Beef fillet

  • 650 g eye fillet beef
  • 1 tablespoon olive oil
  • salt & pepper
  • 40 g Port
  • 1 teaspoon wholegrain mustard
  • 1 teaspoon horseradish cream
  • 1/4 teaspoon marjoram, dried

Crisp Summer Salad

  • 1 clove garlic
  • 6 sprigs of continental (flat leaf) parsley
  • 30 g honey
  • 30 g lemon juice
  • 30 g white balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 large zucchini, diced
  • 1 Lebanese cucumber, roughly chopped
  • 1 punnet cherry tomatoes
  • handful of snow peas or sugar snaps

Pistachio Mayonnaise

  • 50 g pistachio nuts
  • 1 shallot, quartered
  • 80 g Baby Spinach Leaves
  • 100 g TM mayonnaise
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Recipe's preparation

    Beef Fillet
  1. 1.Rub beef with oil, salt and pepper. Sear quickly in a hot pan, until evenly browned. Place seared beef into Varoma dish.

    2. Add 750g water to TM bowl. Place Varoma into position, then cook for 15-25 minutes at Varoma temperature on speed 3.  (Cooking time will depend on thickness of beef, and doneness required) Allow beef to rest.

    3. Add port, mustard, horseradish and marjoram into clean TM bowl. Mix for 6 seconds on speed 6. Pour over beef and chill until ready to serve.

    4. Slice beef, and discard marinade before serving.

     

  2. Crisp Summer Salad
  3. 1. Place garlic and parsley in TM bowl, and chop for 5 seconds on speed 7. Add honey, lemon juice, vinegar and mustard, and mix for 5 seconds on speed 5.

    2. Pour over prepared salad ingredients and chill until ready to serve.

  4. Pistachio Mayonnaise
  5. 1. Place pistachio nuts, shallot, spinach and TM mayonnaise into TM bowl, and mix for 20 seconds on speed 5.

    2. Serve Pistachio Mayonnaise with sliced beef fillet and Crisp Summer Salad.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We absolutely love this dish! Especially the...

    Submitted by mickyluck on 14. March 2018 - 20:56.

    We absolutely love this dish! Especially the pistachio mayo - yummo - and the crisp healthy salad. This was the first time we've ever had zucchiniraw and won't be cooking the goodness out of them anymore. The steak was very tender. Thanks for sharing this SmileTongue

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  • This is so delist! We were having friends for...

    Submitted by Christine.fewings on 5. February 2017 - 20:17.

    This is so delist! We were having friends for lunch on a day that was predicted to be a heat wave so I made a potato salad and this the day before so we were not heating the hous on the day. Just added the dressings before serving with a sweet potato bread from the recipe community.Yummo, and time for friends with me not in the kitchen much on the day.

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  • Great recipe, very good for

    Submitted by vica on 18. September 2016 - 18:44.

    Great recipe, very good for entertaining, was able to make most of it well in advance. Delicious results. Thank you!

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  • I used a 1.5 k piece of meat

    Submitted by SerenaJuliet on 16. June 2016 - 12:22.

    I used a 1.5 k piece of meat and cooked in varoma for 50 minutes, it wasnt enough as was still pretty raw in the middle.  Half my guests liked it rare so it was ok and for the rest i just flash fried the remainder of the meat for 30 seconds. I also added Feta to the salad. Next time i might try to use cream cheese instead of mayo. Will definitely be making this again! Yum

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  • My favorite

    Submitted by kaylyn on 24. January 2015 - 09:50.

    My favorite

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  • fantastic - this was

    Submitted by CassKeogh on 22. December 2014 - 17:34.

    fantastic - this was delicious. I used a larger piece of beef, and same cooking time. I will be doing this again. Also a nice recipe you can do ahead if you have guests.

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  • A dinner to impress, this was

    Submitted by Emmamr2 on 24. February 2014 - 23:57.

    A dinner to impress, this was delicious and the meat turned out beautiful, I will be making this dish again, thank you

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  • Great recipe, I had a 1.2kg

    Submitted by Mikejodie on 20. December 2013 - 12:29.

    Great recipe, I had a 1.2kg chunk of scotch fillet and had to steam for about 40 minutes for medium rare. Loved it

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  • This was a fantastic receipe.

    Submitted by annsmith on 12. December 2013 - 10:40.

    This was a fantastic receipe.   As it can be made hours before serving.  Use a good cut of meat otherwise you will be disappointed.  The pistachio dressing was delightful.   It amazed me that the meat was cooked in the varoma.  The colours made the dish look great.  I'm going to serve this for xmas lunch. You won't be disappointed.  Thankyou for sharing this receipe with us.  tmrc_emoticons.)

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  • This is my favourite

    Submitted by shall40 on 27. August 2013 - 09:02.

    This is my favourite thermomix recipe to date! The flavours were so fresh and delicious. It really is an impressive dish to serve when entertaining guests. Many thanks for sharing, we thoroughly enjoyed this recipe and will be making it regularly.

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  • Made this tonight. It's a

    Submitted by Flowerpeeple on 27. February 2013 - 21:40.

    Made this tonight. It's a keeper. Loved it thank you for sharing. tmrc_emoticons.)

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  • What a clean, fresh, lovely

    Submitted by Flick W on 19. February 2013 - 09:25.

    What a clean, fresh, lovely summer stunner. My grown up family loved it.  I added more mustard to the mayo though as it needed a punch. My daughter suggested a handful of cranberries to the salad. It is a meal to enjoy with others.

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  • I loved this recipe it was so

    Submitted by Shelley63 on 4. February 2013 - 14:56.

    I loved this recipe it was so easy to make & looked very impressive when I served  it up to my guests.   They loved the freshness of the veges &  flavours & tenderness of the beef. it is a great entertaining dish.  tmrc_emoticons.)

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  • Great Recipe! I did it last

    Submitted by Donna Higgins on 4. February 2013 - 11:51.

    Great Recipe! I did it last night and the family loved it! I steamed it for a bit longer because my gang don't like it too rare -  I cooked pototoes in the basket and steamed carrots and broccoli in the top of varoma at the same time -  absolutely winner!

    Donna

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  • This is a great Summer

    Submitted by Gayle Rowan on 17. January 2013 - 06:55.

    This is a great Summer Entertaining recipe, that you can make in advance. It is very simple, even though there are a couple of components to the recipe. In the photo, I cooked the beef for 15 minutes, as I prefer rare. I love the colours, textures and flavour combinations. I served this to our very good friends on Christmas Eve, and they loved it. Enjoy this with your good friends and family.

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