• thumbnail image 1
Print to PDF

Print recipe

Beef Goulash



4 portion(s)


  • parsley, (opt Garnish)
  • 1 brown onion
  • 4 cloves garlic
  • 30 g olive oil
  • 400 g Beef Chuck Steak, (or rump) cut into 3 cm cubes
  • 330 g water
  • 1.5 tablespoon TM stock concentrate
  • 1 beef stock pot, i.e beef stock concentrate
  • 1 carrot, sliced
  • 2 potatoes, small, cubed into 2 cm
  • 1 celery stalk, (or whatever you have)
  • 1 can Tomatoes 400g
  • 1 teaspoon Maple syrup
  • 1/2 lemon
  • sour cream, (optional)


  • 2 teaspoons dried onion flakes, (if no onions)
  • 2 teaspoons dried garlic powder, (if no garlic)
  • 1 teaspoon smoked paprika
  • 1 tablespoon Sweet Paprika Powder
  • 1/2 teaspoon dried majoram
  • 1/2 teaspoon Thyme (dried)
  • 1 teaspoon Pepper.
  • 2 bay leaves
  • 6
    1h 0min
    Preparation 15min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. This recipe was created based on what was in my pantry and fridge at the time. I served it with 'one minute Dutch oven bread' - which resembles sour dough bread.



  2. Goulash
  3. Place parsley into mixing bowl and chop 3 sec/ speed 4. Transfer to a bowl and set aside.


    Without cleaning the bowl, place onion, garlic and olive oil iinto mixing bowl and chop 3 sec / speed 5. Scrape down sides of mixing bowl with spatula, then saute 3 min / 120°C / speed 1


    Add beef and saute 2 min / 120°C / Counter-clockwise operation / speed 1.

    [Alternatively, flour your beef and brown in a hot skillet]


    Add all remaining ingredients except parsley and sour cream and; cook 45 min / 80°C / Counter-clockwise operation / speed Gentle stir setting. Add salt to taste.


    Transfer goulash into serving bowls and garnish with parsley and sour cream. Enjoy with crusty sour dough bread. 


Accessories you need



The maple syrup is added to offset the tartness and acidity of the canned tomatoes and the lemon. If you like, you can omit the maple syrup.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • I cooked this, and unfortunately not much taste .....

    Submitted by Ayresy on 14. March 2017 - 18:43.

    I cooked this, and unfortunately not much taste .. wife nearly threw it at me, and said I didn't want to drink water.

    Login or register to post comments