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Beef Hot Pot


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Ingredients

4 portion(s)

  • 1 --- onion, halved
  • 2 cloves garlic, fresh and peeled
  • 2 centimetre Ginger, peeled
  • 20 grams Coconut or olive oil
  • 500 grams Beef, cut into strips
  • 20 grams apple cider vinegar, (or white wine vinegar)
  • 50 grams soy, tamari or coconut amino sauce
  • 10 grams sesame oil
  • 5 grams arrowroot flour, (or GF corn flour)
  • 20 grams Coconut sugar or rapadura, (optional)
  • 1 capsicum red, cut into strips
  • 3 --- Shallot stalks, cut into 2cm pieces
  • sesame seeds (optional), to garnish
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Recipe's preparation

  1. Place onion, garlic and ginger into TM bowl and chop 3 secs/sp7. Scrape down sides of bowl.

  2. Add coconut/olive oil and beef strips to TM bowl and stirfry 7min/120deg/Rev/Sp1. Scrape down sides of bowl and stir.

  3. Add all remaining ingredients except sesame seeds (if using) and cook 5min/120deg/Rev/Sp1.

  4. Sprinkle with sesame seeds to garnish (if using) and Serve with Cauliflower rice, rice or mashed potato and steamed vegetables.

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Accessories you need

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Tip

Just as delicious with lamb strips.

To cook in TM31 use Varoma temperature.

Small amount of quick cooking veggies can be steamed in varoma at same time.  Alternatively place Beef Hot Pot into Thermoserver to keep warm whilst cooking cauliflower rice, rice, mash or steamed veggies.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • SO yum, its now in my favourites list. Thanks for...

    Submitted by Nungalicious on 2. April 2018 - 16:42.

    SO yum, its now in my favourites list. Thanks for sharing

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  • This was amazing!!! Had it with mash potato and...

    Submitted by Kiwibix on 29. July 2017 - 17:35.

    This was amazing!!! Had it with mash potato and broccolini. Highly recommend.

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  • I substituted capsicum for carrot as I didn't have...

    Submitted by Kcburgy on 14. July 2017 - 20:10.

    I substituted capsicum for carrot as I didn't have capsicum, kids absolutely loved it!

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  • LizzyLoc wrote:...

    Submitted by LizzyLoc on 18. February 2017 - 22:54.

    LizzyLoc wrote:
    added a tea spoon of chilli. Put noodles in the varoma tray with carrot and asparagus in the dish. Delicious - thank you

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  • Yummy & sooo easy! Served

    Submitted by Josied469 on 30. March 2016 - 21:45.

    Yummy & sooo easy! Served with cauliflower rice. Whole family loved it!

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  • Family favourite for sure,

    Submitted by billie1168 on 24. March 2016 - 22:11.

    Family favourite for sure, super easy super tasty, I added some veggies to the meat and had it with mashed potato. 

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  • A very tasty easy dish. I

    Submitted by Ian_deb_guy on 7. February 2016 - 22:11.

    A very tasty easy dish. I used a cheap blade of meat, sliced thinly and marinated in apple cider vinegar for a couple of hours. I drained and rinsed the meat before cooking.  The meat turned out very tender.

    i served with mash potatoes, baby carrots and fresh beans. My Husband and son both really enjoyed, I will be saving this as a favourite.

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  • Very tasty, perfect amount of

    Submitted by van der Ploeg on 18. January 2016 - 18:04.

    Very tasty, perfect amount of sauce too. Will make this again. Thanks for sharing. Cooking 9

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  • An easy and delicious meal. 

    Submitted by Love the Taste on 14. January 2016 - 23:09.

    An easy and delicious meal.  The kids loved it.

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