Ingredients
4 portion(s)
- 1 --- onion, halved
- 2 cloves garlic, fresh and peeled
- 2 centimetre Ginger, peeled
- 20 grams Coconut or olive oil
- 500 grams Beef, cut into strips
- 20 grams apple cider vinegar, (or white wine vinegar)
- 50 grams soy, tamari or coconut amino sauce
- 10 grams sesame oil
- 5 grams arrowroot flour, (or GF corn flour)
- 20 grams Coconut sugar or rapadura, (optional)
- 1 capsicum red, cut into strips
- 3 --- Shallot stalks, cut into 2cm pieces
- sesame seeds (optional), to garnish
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe's preparation
-
Place onion, garlic and ginger into TM bowl and chop 3 secs/sp7. Scrape down sides of bowl.
-
Add coconut/olive oil and beef strips to TM bowl and stirfry 7min/120deg/Rev/Sp1. Scrape down sides of bowl and stir.
-
Add all remaining ingredients except sesame seeds (if using) and cook 5min/120deg/Rev/Sp1.
-
Sprinkle with sesame seeds to garnish (if using) and Serve with Cauliflower rice, rice or mashed potato and steamed vegetables.
Tip
Just as delicious with lamb strips.
To cook in TM31 use Varoma temperature.
Small amount of quick cooking veggies can be steamed in varoma at same time. Alternatively place Beef Hot Pot into Thermoserver to keep warm whilst cooking cauliflower rice, rice, mash or steamed veggies.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSO yum, its now in my favourites list. Thanks for...
SO yum, its now in my favourites list. Thanks for sharing
This was amazing!!! Had it with mash potato and...
This was amazing!!! Had it with mash potato and broccolini. Highly recommend.
I substituted capsicum for carrot as I didn't have...
I substituted capsicum for carrot as I didn't have capsicum, kids absolutely loved it!
LizzyLoc wrote:...
Yummy & sooo easy! Served
Yummy & sooo easy! Served with cauliflower rice. Whole family loved it!
Family favourite for sure,
Family favourite for sure, super easy super tasty, I added some veggies to the meat and had it with mashed potato.
A very tasty easy dish. I
A very tasty easy dish. I used a cheap blade of meat, sliced thinly and marinated in apple cider vinegar for a couple of hours. I drained and rinsed the meat before cooking. The meat turned out very tender.
i served with mash potatoes, baby carrots and fresh beans. My Husband and son both really enjoyed, I will be saving this as a favourite.
Very tasty, perfect amount of
Very tasty, perfect amount of sauce too. Will make this again. Thanks for sharing.
An easy and delicious meal.
An easy and delicious meal. The kids loved it.