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1 Beef Madras Curry (with YIAH)

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Beef Madras Curry (with YIAH)

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Ingredients

4 portion(s)

Ingredients

  • 2 Onions med, Halved
  • 2 cloves Garlic.
  • 2cm cube ginger, Peeled
  • 30 g Olive Oil.
  • 400 g chopped tomatoes, canned
  • 300 g Water.
  • 2 tbsp Vegetable Stock - EDC
  • 50 g Tomato Paste.
  • 2 tbsp YIAH Madras Spice Mix
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5

Recipe's preparation

    Beef Madras Curry

  1. 1. Add onions, garlic and ginger to mixing bowlChop - 3 seconds, speed 7

     

  2. 2. Add oilCook - 3 minutes, 100 degrees , speed 2

     

  3. 3. Add tomatoes, water, vegetable stock, tomato paste and YIAH madras curry spiceCook 7 minutes, 100 degrees, speed 2

     

  4. 4. Add beefCook - 30 minutes, 100 degrees, Counter-clockwise operation, speed Gentle stir setting. MC in.

     

  5. 5. Cook - 20 - 30 minutes, Varoma temp, Counter-clockwise operation, speed Gentle stir setting. MC out (put basket on top which will stop the sauce from spitting everywhere). This will allow the sauce to reduce. I like mine quite saucy so cooked for 25 minutes.

     

  6. 6. Serve with Rice tmrc_emoticons.) 

     

10

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11

Tip

We found this tasty while being very mild so even the kids could enjoy it! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sorry but how much beef is

    Submitted by kaboyd on 12. January 2016 - 14:21.

    Sorry but how much beef is used in this recipe as there is any on the ingredients list. Thanks

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