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Beef & Spinach Curry


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Ingredients

  • 2 cloves garlic, peeled
  • 1 onion, peeled & quartered
  • 1 small red chilli
  • 1 small green chilli
  • 2 cm piece ginger, peeled
  • 2 tbsp oil
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp paprika
  • 1 tsp garam masala
  • 1 tsp turmeric
  • 500 g Beef mince
  • 2 tomatoes, chopped
  • 1 cup beef stock or water
  • 4 handfuls baby spinach
  • 1 tsp salt
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Recipe's preparation

  1. Chop garlic, onion, chillies and ginger 5secs on Speed 5.

    Scrape down and add oil. Saute 2mins Varoma Speed 1.

    Add spices and cook 2 mins Varoma Speed 1.

    Add beef and cook 10 mins Varoma   Counter-clockwise operation    Gentle stir setting

    Add tomato, stock and salt and cook 10 mins Varoma   Counter-clockwise operation    Gentle stir setting. Add spinach in last few minutes.

    Serve with rice and a dollop of yoghurt on top.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I used rump steak and added a bit more time. I...

    Submitted by Suellen39 on 3. July 2017 - 19:33.

    I used rump steak and added a bit more time. I also used silverbeet. It was beautiful.

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  • Beautiful! Used diced chuck

    Submitted by ames034 on 16. September 2016 - 00:54.

    Beautiful! Used diced chuck steak, reduced  chilli to one and used a tin of tomatoes instead of fresh tomatoes, 1/2 the tin of water and a tablespoon of vegie stock. So yummy. Hubby and i loved it but still too hot for the kids, they would have eaten it all if it wasnt so spicy. Oh and used 5 fresh Silver beet leaves chopped instead of baby spinach. Wish i had taken a photo for you to use because this is a winner!

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  • Yum. Thanks for sharing

    Submitted by Margarita Helen on 3. August 2015 - 23:25.

    Yum. Thanks for sharing

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  • Very yummy and flavoursome. 

    Submitted by Lesh 1978 on 4. February 2015 - 19:30.

    Very yummy and flavoursome.  :)

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  • Gold!!! This recipe is 'gold'

    Submitted by L plates on 2. February 2015 - 22:23.

    Gold!!! This recipe is 'gold' !!! I can make it with the usual basics I have.

    i like it with extra veg(finely chopped zucchini-add with tomato and chopped green capsicum- add with spinach).

    really easy and tasty!

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  • Soooo yummy! I didn't have

    Submitted by Sammyjane83 on 2. November 2014 - 17:31.

    Soooo yummy! I didn't have any pre ground coriander handy so just upped the amount of garam masala. One of my new fave curries. I used rump steak not mince, so tender!

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  • Hi, do you think you could

    Submitted by kristietregoning on 12. February 2014 - 13:51.

    Hi, do you think you could use frozen spinach?  (its all i have at the moment) - if so how would you recommend amending?  (sorry new to thermomix)

     

    Thanks

    Kristie

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  • The flavour of this dish was

    Submitted by christinemccormack on 17. November 2013 - 17:49.

    The flavour of this dish was great and it was so simple to make. I did find it was too waterey at the end of the cooking time but next time will remove the MC for the duration. A great mid week dinner.

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  • Very yummy thank you! On the

    Submitted by JadeD on 10. January 2013 - 19:16.

    Very yummy thank you! On the menu for tonight! Using chuck steak instead of mince, yummy!!

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  • Hi did you mince the

    Submitted by Bianca711 on 3. October 2012 - 20:45.

    Hi did you mince the casserole steak or chuck steak first?

     

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  • So yummy.   I also used diced

    Submitted by Jenny1 on 26. September 2012 - 20:51.

    So yummy.  

    I also used diced casserole steak, added some fresh coriander, and a diced carrot.

    My daughter loved it.

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  • Very tasty curry while still

    Submitted by Greencheez on 1. September 2012 - 23:53.

    Very tasty curry while still being suitable for the kids :) .  Used chuck steak instead of mince and that worked very well.  Will become a regular in our house.  

     

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  • This worked pretty well.  I

    Submitted by Thermo Bloke on 16. August 2012 - 12:11.

    This worked pretty well.  I used a little less beef stock and cooked with MC tilted to reduce the moisture as I wanted to try it in a wrap.

    Placed a large spoonful in the middle of a Tortilla, topped with chopped tomatoes and chopped baby spinach and a large dollop of Greek style yoghurt wrapped it up and voila'.  Worked really well. Could have added chopped cucumber to the topping or anything else that takes your fancy.

    Thanks for the recipe.

    :cooking_1:

    Thermo Bloke

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  • Easy and really yummy. Will

    Submitted by nic11 on 30. July 2012 - 14:02.

    Easy and really yummy. Will definitely make again and again.  :)

     

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  • This was delicious, with

    Submitted by Doigy on 31. March 2012 - 23:58.

    This was delicious, with kick! Forgot to add spinach despite choosing tHe recipe to use it up. Funny

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  • This was delicious! It had

    Submitted by Doigy on 31. March 2012 - 23:56.

    This was delicious! It had kick! Forgot to add the spinach', even though I picked the recipe to use it up. Funny

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  • Only got my TM31 yesterday -

    Submitted by LJF18 on 17. March 2012 - 18:05.

    :) Only got my TM31 yesterday - your recipe is super thanks! So easy and tasty will be a regular through winter! ;)

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  • Sensational... easy and

    Submitted by crazyhorse on 20. October 2011 - 00:58.

    Sensational... easy and really tasty. I've only had my thermomix for 5 days and this was the first adventurous dish I've cooked.  Thanks so much... delicious!!!!!  5stars

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  • This is one of our favourite

    Submitted by Kristy T on 15. August 2011 - 19:19.

    This is one of our favourite curries, so full of flavour, yum! :)

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  • Just awesome, Due to not

    Submitted by max on 9. June 2011 - 14:47.

    Just awesome,

     Due to not having any tomatoes I used a 4oogm tin & added the cocnut milk cause other half is a little soft & used veg stock

     

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