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1 Beef & Vegetable Rissoles

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Beef & Vegetable Rissoles

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Ingredients

12 piece(s)

Beef Rissoles

  • 500 grams Beef mince
  • 1 onion
  • 2 cloves garlic
  • 2 carrots
  • 1 zucchini
  • 1 tablespoon Barbecue Sauce
  • 2 tablespoons Passata Sauce
  • 1 tablespoon Mixed Herbs
  • 60 grams breadcrumbs (premade in Thermomix)
  • 1 egg
  • 15 grams soy sauce
  • salt and pepper to taste
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Recipe's preparation

    Beef Rissoles

  1. Make breadcrumbs by breaking frozen bread in to pieces and chopping for 10 sec speed 6. Set aside 

    Chop carrots and zucchini into rough wedges.

    Add to thermo, carrots, zucchini, garlic and onions, 10 sec speed 7

    Combine all ingredients, including breadcrumbs and mix 10 sec speed 8

    Roll in to balls  and cover with plain flour 

    Cook in fry pan or on BBQ

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you!

    Submitted by indiepop on 2. May 2016 - 14:55.

    Thank you!

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  • Thank you for this recipe,

    Submitted by avez on 27. September 2015 - 21:54.

    Thank you for this recipe, delicious. Plates licked clean and "best rissoles ever"

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