- TM 31
Ingredients
beer beef stroganoff
- 1 large onion
- 3 garlic cloves
- 35 gram roughly chopped proscioto
- 1 tablespoon coconut oil
- 2 1/2 teaspoon ground paprika
- 1/8 - 1/4 teaspoon cayenne pepper
- 1 1/2 teaspoon Dijon mustard
- 1 1/2 tablespoon Worcester Sauce
- 2 tablespoon Arrowroot
- 250-300 grams sliced mushroom
- 600-800 gram diced beef
- 130 gram Organic Tomato Paste
- 150 gram beer
- 2 tsp Veg Stock Paste
- 130 gram water
- 120 gram sour cream
- Salt and pepper
- serve of buttered linguine pasta
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. add to TM onion, garlic, proscioto. chop sp5 5 secs. add coconut oil and cook for 5mins sp1 Varoma.
2. add cayenne, paprika, arrowroot and beef. cook varoma 2mins
"Gentle stir setting" 
"Counter-clockwise operation" 3. add beer cook varoma 5mins
"Counter-clockwise operation" "Gentle stir setting" 4 add dijon, worcestershire,mushroom, tomato paste, veg stock, salt and pepper and water. cook 60mins 90degrees
"Counter-clockwise operation" "Gentle stir setting" 5. add sour cream cook 90degrees 30mins.
6. serve with pasta or your preference of a side
Tip
use either a chuck steak, cassorole, blade beef
Depending on how big you have cut your beef you may need a extra 30mins till it is super tender. Just test at the end and add more time of needed.
i used a hahn super dry beer
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely loved this recipe. I extended the total cooking time to two hours and the steak was beautifully soft.
Really yummy. Didn' t have prosciutto but will definitely make sure I have some for next time .
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