Bernie's Bolognaise

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Bernie's Bolognaise

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Ingredients

1 bottle(s)

Bernie's Bolognaise

Bolognaise sauce

1 brown onion, Peeled and Halved
2 clove garlic
1 carrot, roughly chopped
1 small zuchinni, roughly chopped
1/2 small red capsicum, roughly chopped
5 button mushrooms, halved
20 g olive oil
20 g Worcestershire sauce
500 g Beef mince, I use lean
50 g red wine
1 heaped tablespoons stock paste, I use beef but any will work
700 g tomato passata
60 g tomato paste
2 heaped teaspoons Italian spice mix

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6

30h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dinner Main course

Recipe's preparation

1. place onion, garlic and vegetables into the mixing bowl and chop 5 sec/speed 5. scrape down sides of the bowl

2. add 20g olove oil and sautee 5 mins/ 120/ speed 1 (MC off)

3. add 500g beef mince and 50g red wine and sautee 10 mins/ Varoma/

/ speed

4. add 1 tablespoon of stock paste, 20g worcestershire sauce, 700g passata, 60g tomato paste, 2 teaspoons italian herbs and cook 15 mins/ Varoma/

/ speed

MC off and simmering basket on top.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

The mince cooks on top of the veggies and doesnt get heaps mushy. it is great cooking all in the thermomix! if you are hesitant about mince in the thermomix dont be! It's actually really tasty!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.