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Best Chicken Enchiladas


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Ingredients

10 piece(s)

  • 500 g shredded chicken, (Thermofun recipe)
  • 1 onion
  • 1 teaspoon cumin seeds
  • 2 red chillis, fresh
  • 3 cloves garlic
  • 2 cans diced tomatoes
  • 1 can red kidney beans
  • 1 can Refried beans
  • 150 g Cheddar cheese
  • 1-2 Avocados, Sliced
  • 1 package tortillas
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Recipe's preparation

    Recipes Preparation
  1. Preheat oven to 180c

    1. Prepare shredded chicken as per Thermofun's recipe (//thermofun.com/thermofun-everyday-basics-shredded-chicken/). This can be done in advance.

    2. Cut cheese into 2cm cubes and place into bowl and grate for 7sec/speed 7. Set aside.

    3. Place chillis, cumin seeds into bowl and chop  8 sec/ speed 9.

    4. Add the onion and garlic, chop 6 sec/ speed 5.

    5. Add the two tins of diced tomatoes and cook 15mins/100c/speed 2.

    6. Add the can of red kidney beans and refried beans and cook for 5mins/100c/speed 1 Counter-clockwise operation Use Spatula to incorporate if required.

    7. Pour a quarter the sauce into the oven dish.

    8. Put half the cheese and all of the shredded chicken into a bowl and combine with a quarter of the sauce.

    10. Prepare enchiladas by placing the chicken/cheese/sauce mixture and place some sliced avocado on top.  Wrap the tortilla and lay ontop of the sauce in the baking dish. Continue this until all 10 tortillas are placed in the baking dish.

    11. Pour the remaining sauce over the top of the tortillas and sprinkle with the reamining cheese.

    12. Cook in the oven for approx 12 mins or until cheese is melted.

    13. Serve with a mexican rice, cous cous, salad and or sour cream.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simple and Delicious! I followed the recipe with...

    Submitted by In my kitchen on 17. November 2018 - 17:25.

    Simple and Delicious! I followed the recipe with and it was just perfect and very economical!

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  • Cooked this tonight... easy to do and really...

    Submitted by kazzakanary on 5. November 2017 - 21:28.

    Cooked this tonight... easy to do and really filling and yummy

    Karen x

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  • This is delicious thank you. I doubled the recipe...

    Submitted by Leonie81 on 17. January 2017 - 19:44.

    This is delicious thank you. I doubled the recipe but only added one tin of kidney beans and it just fit tmrc_emoticons.;) I also added a generous shake of Mexican Chilli seasoning at the start with the chillies and it has given it decent heat! Go perfectly wth the Tequila Margarita Sorbet!!

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  • We all loved this recipe,

    Submitted by lyndandy on 22. October 2016 - 17:38.

    We all loved this recipe, thank you

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  • Wow, great recipe, loved by

    Submitted by ShannonT on 16. January 2016 - 20:26.

    Wow, great recipe, loved by the whole family. Thank you for sharing

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  • These are soooo yummy! I

    Submitted by essalee on 6. January 2016 - 19:11.

    These are soooo yummy! I added taco seasoning tithe chicken before coming. I also made herb and garlic tortillas. Both these added just a bit more flavour, and the family loved them. Thanks for sharing the recipe

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  • The family loves these! It

    Submitted by Addicted 2 Thermi on 4. January 2016 - 10:04.

    The family loves these! It works out to approx 360 calories per enchilada, so if you are watching your waistline, not a bad meal!

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  • Awesome and fresh. Took out

    Submitted by Jackischuback on 6. December 2015 - 12:12.

    Awesome and fresh. Took out the beans and still delish!

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  • Absolutely delicious! Added

    Submitted by vicplayf13 on 16. October 2015 - 21:52.

    Absolutely delicious! Added sour cream to my layers before putting in oven, soooo yum! Also used leftover BBQ chicken then shredded. 

    Thanks for sharing 

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  • Fantastic tasting  this is a

    Submitted by TMM76 on 9. June 2015 - 13:29.

    Fantastic tasting 

    this is a favourite in our house now and for good I think  tmrc_emoticons.D

     We also add some sour cream in the assembly process.

    Thanks so much for sharing 

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  • Really tasty recipe- thanks

    Submitted by IBRIEOG on 20. February 2015 - 16:53.

    Really tasty recipe- thanks for sharing

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  • This was delish! Next time

    Submitted by LozzyQ on 17. December 2014 - 22:54.

    This was delish! Next time I'll need to be prepared & make the chicken ahead of time so its not too long for a week night dinner. Loved the flavour though & my husband & daughter demolished it. 

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  • Delicious recipe.  The whole

    Submitted by Frostandsprinkles on 17. August 2014 - 10:39.

    Delicious recipe.  The whole family loved it.

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  • Quite nice. Like others, I

    Submitted by vmwhitak on 12. August 2014 - 19:24.

    Quite nice. Like others, I made this faster by using left over BBQ chicken. I didn't have quite enough of it so I bulked it out with tinned corn and mushrooms. I also used wholemeal tortillas to increase the fibre. I found the sauce very bland though (I think its all the beans) so I doubled the cumin and when that wasn't enough I added some tomato paste and most of a pack of taco seasoning mix, which gave it a lot more flavour. Will definitely make it this way again, but will only use half a tin of retfried beans and swap the kidney beans for baked beans as others here have done. 

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  • This was delish! I added

    Submitted by KikiAbdallah on 12. August 2014 - 12:30.

    This was delish!

    I added corn, baby spinach, shallots and mushroom to my shredded chicken mixture to up the veg content.

    I also skipped the kidney beans in the sauce and used the refried beans only and added a spoon of sugar to balance the flavours.

    Yum yum yum! I highly recommend others try this dish! tmrc_emoticons.)

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  • Fabulous, tasty dish. I used

    Submitted by IBRIEOG on 23. July 2014 - 18:23.

    Fabulous, tasty dish. I used baked beans instead on refried. Will definitely make again and again. Thanks for sharing

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  • This recipe is a ripper! I

    Submitted by muzzamichelle on 12. July 2014 - 20:13.

    This recipe is a ripper! I decided to leave out both beans and I replaced with a can of rinsed brown lentils. My whole family enjoyed it Including 2 children. 

    Will be cooking again! 

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  • made these the other night

    Submitted by Cromwell on 30. June 2014 - 16:32.

    made these the other night and they were delicious!! i ommitted the beans as im not keen on them.

    next time i will put less sauce on the bottom and space them better as they were soggy on the bottom.

    hubby and i also both said that the filling mixture would be yummy mixed through some pasta.

    thankyou for a great recipe

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  • Delicious, my two year old

    Submitted by christo_mel on 20. May 2014 - 20:43.

    Delicious, my two year old even loved it

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  • Tried this for dinner

    Submitted by vanessa2599 on 12. May 2014 - 21:53.

    Tried this for dinner tonight.    I didnt add avocado or sour cream or refined beans.    The dinner was well above what I expected, so it will now be on my weekly or fortnightly dinner list.   Thank you love it

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  • My apologies I did forget to

    Submitted by ellamiabaez on 21. April 2014 - 09:06.

    My apologies I did forget to put the garlic process next to the onion. However what you did is fine too tmrc_emoticons.) its a pretty versitile recipe tmrc_emoticons.).

     

    Thank you for your kind and valuable feedback. I have now amended the recipe tmrc_emoticons.)

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  • Made this using leftover BBQ

    Submitted by knittercook on 11. April 2014 - 06:47.

    Made this using leftover BBQ chicken, the sauce is delicious and will become a favourite in this household. I didn't add avocados as they are way too expensive at the moment, and it was fine without them. I did notice that garlic cloves are on the ingredient list but not in the recipe preparation, I added them with the chillis.

    a lovely recipe, thank you for sharing tmrc_emoticons.)

    My blog: shazknit.blogspot.com

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