Big foodcourt butter chicken

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Big foodcourt butter chicken

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Ingredients

8 portion(s)

Marinade

3 teaspoons ground cumin
3 teaspoons Ground Coriander
2 teaspoons turmeric
2 tablespoons sweet paprika
0.5 teaspoons chilli powder
2 teaspoons cinnamon
0.5 teaspoons ground cardamom
2 cloves garlic
10 grams ginger, sliced into coins
150 grams plain, unsweetened yoghurt
1.5 tablespoons lemon juice
700 grams chicken breast or thigh, cut into cubes

Butter chicken sauce

2 cloves garlic
10 grams ginger, sliced into coins
1 large onion (+/-200g)
70 grams Butter
2 teaspoon turmeric
3 teaspoon garam marsala
1 tablespoon ground fenugreek
2 teaspoons salt
680-700 grams passata (large bottle)
100 grams tomato paste
400 grams cream
50 grams honey
50 grams raw sugar

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6

31min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Asian Cooking for large family Dinner Main course Meat dish

Recipe's preparation

Marinade

Add all spices, garlic and ginger to mixing bowl and blend 4 sec/speed 9/MC on. Scrape bowl down and repeat 2 more times.
Add yoghurt, lemon juice and chicken and blend 15 sec/speed 1/reverse"Counter-clockwise operation" /MC on"Counter-clockwise operation"
Transfer into a separate bowl and cover. Leave to marinate overnight or for at least 4 hours.

Butter chicken sauce

Chop garlic, ginger and onion on turbo/1 second/MC on. Scrape bowl down and chop again turbo/1 second.
Scrape bowl down and add 50 grams of the butter.
Cook 7 mins/100 deg/speed 1.5/reverse/MC off
Add turmeric, garam marsala, fenugreek, salt, and remaining 20 grams of butter and cook 4 min/100 deg/speed 1.5/reverse/MC on
Add marinated chicken, passata, and tomato paste.
Cook 12 mins/100 deg/soft speed/reverse/MC on
Add cream, honey and raw sugar - 5 mins/90 deg/soft speed - stir with spatula occasionally.
Transfer to Thermoserver to allow flavours to develop before serving.

Accessories you need

Spatula TM5/TM6
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Tip

Note: prep time does not include marinating time.

Recipe is not designed for T31 due to large volume.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.