3 No associated images with this recipe
PDF to Print
[X]

Print recipe

Bolognaise Sauce


Print:
Create a variant
4

Ingredients

6 portion(s)

Bolognaise Sauce

  • 1 onion, quartered
  • 1 clove garlic
  • 1 carrot, roughly chopped
  • 80 grams Celery
  • 50 grams pancetta (bacon)
  • 30 grams oil
  • 400 grams beef, minced in tm31
  • 50 grams red wine
  • 350 grams tomato, puree
  • 2 tablespoons tomato paste
  • salt and pepper to taste
  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Bolognaise Sauce
  1. Place meat into the mixing bowl and mince on closed lid / pulse using the turbo button, never over process, set aside. 

  2. Place onion, garlic, carrot, celery and bacon into the mixing bowl chop 5 sec/speed 5-6 add oil and saute 3 min/100c/speed 1

  3. Add meat and cook 5 min/100c/reverse/speed soft, then add red and wine and cook 5 min/100c/reverse/speed soft.

  4. Add remaining ingredients and cook 15 min/100c/reverse/speed soft, leave the MC in lid in a inclined position to prevent sauce 'spitting.

10
11

Tip

By mincing your own meat in the TM31 you will get a better texture in your overall sauce. You can use pre-minced beef, however the result will be a finer / thiner sauce. You may prefer to use this thiner sauce in your lasagne.

When making lasagne you may wish to add more tomato puree to the sauce otherwise your lasagne can dry out from the pasta absorbing the liquid. This will occur more with dry pasta compared to fresh pasta.

Some changes that you can make to this sauce: add some oragano, basil or thyme, and you can also use crushed tinned tomatoes over tomato puree


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • What is speed soft?

    Submitted by adawson on 12. August 2014 - 13:01.

    What is speed soft?

    Login or register to post comments
  • This is a lovely recipe!

    Submitted by AllieCooper23 on 31. July 2014 - 10:29.

    This is a lovely recipe! Thank you

    Login or register to post comments
  • Can you advise what would be

    Submitted by debronski63 on 15. February 2013 - 06:58.

    Can you advise what would be the largest quantity of meat you could use in the thermomix?I usually like to cook :) for a couple of meals.

    Login or register to post comments
  • Thank you!! Turned out

    Submitted by BecMac on 10. December 2012 - 23:40.

    Thank you!! Turned out great.....

    Login or register to post comments
  • I have converted an age-old

    Submitted by Sandie7 on 9. October 2012 - 00:57.

    I have converted an age-old favourite recipe that I have always had tremendous success with and it worked magnificently.  Bolognaise Sauce:  didn't use carrot, celery or pancetta or red wine but added 125g mushrooms, fresh rosemary (1/4 t) 1t salt, 1/2 t sugar,1/4 t basil.  Step 4 I cooked twice as long for the embedded flavour, let cool a little and then layered lasagne sheets with meat mix, lasagne sheet, cheese sauce, lasagne sheet and then again all of them.  Looked great, cut great and even better it tasted fabulous.  So much quicker than my old way.

    Sandie of Mornington Victoria

    Login or register to post comments
  • This was really good!  We

    Submitted by Cookie Monster on 1. June 2012 - 13:06.

    This was really good!  We loved it!  I'll definitely be making it again.  

    Login or register to post comments
  • Made this Saturday night it

    Submitted by Rosalie on 14. February 2012 - 21:05.

    Made this Saturday night it was great, I will definately mince my own meat next time as I found the meat I had was minced to fine other than that the flavours were lovely. Thanks

    Rosalie

    Login or register to post comments
  • I use casserole beef or chuck

    Submitted by CathyM on 11. February 2012 - 17:07.

    I use casserole beef or chuck or blade steak. something with not too much fat as the fat gets a bit stringy. if this happens just pull it off from around the blade. I prefer to mince my meat when partially frozen. i use a combination of forward and reverse until i get a good consitency. About speed 7 or 8 usually. or you can use the turbo button a few times.

    Login or register to post comments
  • I use casserole beef or chck

    Submitted by CathyM on 11. February 2012 - 17:06.

    I use casserole beef or chck or blade steak. something with not too much fat as the fat gets a bit stringy. if this happens just pull it off from around the blade. I prefer to mince my meat when partially frozen. i use a combination of forward and reverse until i get a good consitency. About speed 7 or 8 usually. or you can use the turbo button a few times.

    Login or register to post comments
  • This is dinner tomorrow

    Submitted by Rosalie on 10. February 2012 - 22:23.

    This is dinner tomorrow night, sounds great. can't wait. Thankyou.

    Rosalie

    Login or register to post comments
  • I note the comments on

    Submitted by Cherilyn Miller on 10. February 2012 - 10:18.

    I note the comments on mincing your own meat.  Just curious as to what cut of meat should be used when you mince your own.

    Login or register to post comments
  • What type of meat would u buy

    Submitted by lozza78 on 19. December 2011 - 15:54.

    What type of meat would u buy to mince?

     

    Login or register to post comments
  • Only got my TM today and

    Submitted by michellea_75 on 16. November 2011 - 20:43.

    Only got my TM today and wanted to try it for the first time for dinner so wanted something very simple.  Turned out to be a great meal with very little prep required and the kids absolutely loved it.  Didn't have Celery or Red Wine so traded them for Zucchini and White Wine.

    Login or register to post comments
  • There are some fantastic tips

    Submitted by Thermomix in Australia on 2. September 2011 - 12:40.

    There are some fantastic tips here for those of you who have had issues with the Bolognaise Sauce.

    We tested a few different variations in the office and this recipe was the favourite. The best tip - mince your own meat. It really does make a difference to the texture and flavour.

    Thermomix Head Office

    Login or register to post comments