- 1 onion, quartered
- 1 clove garlic
- 1 carrot, roughly chopped
- 80 grams Celery
- 50 grams pancetta (bacon)
- 30 grams oil
- 400 grams Beef, minced in tm31
- 50 grams red wine
- 350 grams tomato, puree
- 2 tablespoons tomato paste
- salt and pepper to taste
8Recipe is created for
Place meat into the mixing bowl and mince on closed lid / pulse using the turbo button, never over process, set aside.
Place onion, garlic, carrot, celery and bacon into the mixing bowl chop 5 sec/speed 5-6 add oil and saute 3 min/100c/speed 1
Add meat and cook 5 min/100c/reverse/speed soft, then add red and wine and cook 5 min/100c/reverse/speed soft.
Add remaining ingredients and cook 15 min/100c/reverse/speed soft, leave the MC in lid in a inclined position to prevent sauce 'spitting.
By mincing your own meat in the TM31 you will get a better texture in your overall sauce. You can use pre-minced beef, however the result will be a finer / thiner sauce. You may prefer to use this thiner sauce in your lasagne.
When making lasagne you may wish to add more tomato puree to the sauce otherwise your lasagne can dry out from the pasta absorbing the liquid. This will occur more with dry pasta compared to fresh pasta.
Some changes that you can make to this sauce: add some oragano, basil or thyme, and you can also use crushed tinned tomatoes over tomato puree
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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