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Braised Chicken Drumstick


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Ingredients

5 person(s)

Braised Chicken Drumstick

  • 5 stick chicken drumstick, skin on
  • 10 g oil
  • 30 g garlic
  • 10 g chilli, fresh
  • 10 g fresh ginger, sliced
  • 200 g soy sauce
  • 30 g sugar
  • 1000 g water
  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    step
  1. oil, garlic chilli and ginger into mixing bowl 5mins Veroma speed 1
  2. add soy sauce, sugar and water 15mins 100c speed 1
  3. add chicken drumsticks 15mins 120c Counter-clockwise operationGentle stir setting
  4. after cooking leave the drumpsticks into mixing bowl for 30mins
10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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