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Braised pork with bamboo shoots and sticky rice


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Ingredients

500 g

Braised pork with bamboo shoots and sticky rice

  • 500 grams glutinous rice, (I use sushi rice)
  • 4 cloves garlic
  • 65 grams spring onions, cut into pieces approx 2cm
  • 2 red chilli deseeded, cut into strips
  • 25 grams peanut oil
  • 600 grams pork rashers, cut into strips approx 1.5cm
  • 65 grams soy sauce
  • 450 grams bamboo shoots, canned or pre-cooked, cut into strips 1x2cm
  • 150 grams tomatoes, cut into quarters
  • 25 grams sugar
  • 400 grams water
  • 25 grams rice wine
  • 3 pinches white pepper
  • 6
    6h 53min
    Preparation 6h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pre-preparation
  1. Place glutinous rice into simmering basket. Rinse with cold water until water is clear. Pour approximately 1500g water into a bowl and soak glutinous rice for 6-8 hours.

  2. Preparation
  3. 1. Place garlic cloves, spring onions and red chilli into mixing bowl, chop 3 seconds/speed 5.



    2. Add peanut oil, saute 3 min/varoma/speed 1.



    3. Add pork strips and soy sauce, cook 10 min/Varoma//.



    4. Add remaining ingredients into mixing bowl. Decant glutinous rice into Varoma dish poking a hole in the middle for the steam to get through. Place Varoma into position, cook 40 mins/Varoma//.

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Accessories you need

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Tip

Recipes are from Travelling with Thermomix.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I have made this a few times now. One of the best...

    Submitted by patperth on 26. August 2020 - 16:13.

    I have made this a few times now. One of the best recipes I have found for pork rashers for the thermie. My kids love this. I don't bother with the soaking of the rice as I am always time poor at dinner time. I just wash Jasmine rice (or whatever I have on hand) then cook as per the recipe.

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