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BRAISED STEAK & ONION


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Ingredients

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  • 2 onions
  • 65 grams Butter
  • 500 grams Chuck Steak
  • 400 grams water
  • 50 grams tomato paste
  • 1 teaspoon Onion powder
  • 1 tablespoon Worshestire sauce
  • 2 --- Beef stock cubes crumbled
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add peeled and halved onions to Closed lid and chop 6 seconds speed 5.5 MC on. Scrape down sides of Closed lid
  2. Add butter and sauté 5 mins 100 degrees speed 1 MC off
  3. Add all other ingredients and cook for 60 mins 100 degrees slowest speed reverse Gentle stir setting MC on
  4. Cook for 20 mins 100 degrees slowest speed reverse Gentle stir setting MC off. Place simmering basket on top to avoid splatter.
  5. Cook 15 mins steaming temp slowest speed reverse Gentle stir setting MC off. simmering basket
  6. Serve on a bed on mash, sweet potato mash or rice. Mash soaks up all the yummy sauce perfectly but if you prefer a thicker sauce you can thicken with some cornflour. Alternatively you can just increase meat to 1kg (it makes delicious pie filling).
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice- followed the recipe but added 2...

    Submitted by SarahJ1989 on 4. February 2019 - 19:49.

    Very nice- followed the recipe but added 2 tablespoons of cornflour at the end to thicken the sauce! Was so good and meat was tender!

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  • Tasty. The meat ended up so tender.

    Submitted by ReadySteadyCook on 21. October 2018 - 21:37.

    Tasty. The meat ended up so tender.

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  • Very nice and the meat was surprisingly tender. I...

    Submitted by Blitzers on 15. July 2018 - 18:32.

    Very nice and the meat was surprisingly tender. I used 800 grams of chuck steak, and added 2 carrots chopped into 1 cm slices. I thickened mine with plain flour mixed with water two minutes before the end. We’ll enjoy the leftovers and I’ll be cooking this again!

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  • I did it with chicken as it was a last minute...

    Submitted by Iris Ganache on 11. May 2018 - 13:33.

    I did it with chicken as it was a last minute decision and it is what I had in the fridge.

    It worked a treat, hubby loved it.

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  • This is so good. Will definitely make again

    Submitted by nvanders on 14. November 2017 - 13:40.

    This is so good. Will definitely make again

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  • Rural aussie:...

    Submitted by Sam23 on 22. August 2017 - 22:22.

    Rural aussie:

    steaming temperature is Veroma and slowest speed is soft stir or spoon hope this helps 🙂

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  • I made this today,it was a cold rainy day and...

    Submitted by Rural aussie on 31. July 2017 - 22:45.

    I made this today,it was a cold rainy day and proved a good choice for a couple of hungry men at lunch time.
    I took on board what others said and doubled the meat, it was tasty and enjoyable.
    I only had one problem, I have only had my 'Thermie' a few weeks and couldn't understand step number 5) 'cook 15 minutes steaming temperature slowest speed'
    can someone please explain what this mean? Thank you in advance.

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  • This was delicious! I used scotch fillet, as that...

    Submitted by petakd64 on 19. July 2017 - 13:30.

    This was delicious! I used scotch fillet, as that is all I had, and thought it might not work but it was beautiful and tender. Served with Potato Mash topping baked in oven.

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  • Delicious recipe with very few ingredients.

    Submitted by SMD888 on 11. July 2017 - 18:05.

    Delicious recipe with very few ingredients.

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  • We loved this recipe! I made the meat stock...

    Submitted by MyCountryKitchen on 9. July 2017 - 12:42.

    We loved this recipe! I made the meat stock concentrate from Tick of Yum website and used two tablespoons of this instead of the stock cubes.
    I also increased the meat to a bit over 1kg (make sure not over the max line) and popped a tablespoon of arrowroot flour dissolved in water in for the last 15mins of cooking to thicken up the sauce a little 🙂
    A hit with the family and visitors 👍

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  • Yummy! I had 450g of oyster blade steak that I had...

    Submitted by mrsplappy on 29. June 2017 - 22:17.

    Yummy! I had 450g of oyster blade steak that I had to use and it worked perfectly in this dish. Melt in the mouth steak and delicious gravy! I cut down the water just a touch (350g) because I didn't have quite 500g meat and it was the perfect consistency! I steamed some beans and brocollini to serve in on.

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  • Very nice dish will definitely be making again...

    Submitted by 2muchclutter on 22. June 2017 - 21:01.

    Very nice dish, will definitely be making again. Will make great meat pie filling.

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  • (No Subject)

    Submitted by Kim Clews on 20. June 2017 - 23:12.

    Smile

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  • Delicious

    Submitted by Hayley Keira on 20. June 2017 - 20:37.

    Delicious

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  • Made this tonight and was a hit with everyone...

    Submitted by giggo61 on 6. June 2017 - 19:34.

    Made this tonight and was a hit with everyone.
    Added some cornflour to thicken it as the comments had suggested.
    I also added some root vegies to the stew as it was cooking and served on toast.

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  • add salt and cornflour and use 1kg of meat

    Submitted by Fleamac@internode.on.net on 6. June 2017 - 09:53.

    add salt and cornflour and use 1kg of meat

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  • Yum Yum so nice

    Submitted by Fiona69 on 20. April 2017 - 18:35.

    Yum Yum so nice

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  • Yum Yum So good I recommend

    Submitted by Fiona69 on 20. April 2017 - 18:16.

    Yum Yum. So good I recommend.

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  • Yum Yum So good I recommend

    Submitted by Fiona69 on 20. April 2017 - 18:16.

    Yum Yum. So good I recommend.

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  • Yum Yum So good I recommend

    Submitted by Fiona69 on 20. April 2017 - 18:16.

    Yum Yum. So good I recommend.

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  • Yum Yum So good I recommend

    Submitted by Fiona69 on 20. April 2017 - 18:15.

    Yum Yum. So good I recommend.

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  • Yum Yum So good I recommend

    Submitted by Fiona69 on 20. April 2017 - 18:15.

    Yum Yum. So good I recommend.

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  • Yum Yum So good I recommend

    Submitted by Fiona69 on 20. April 2017 - 18:15.

    Yum Yum. So good I recommend.Cooking 1

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  • Yum Yum So good I recommend

    Submitted by Fiona69 on 20. April 2017 - 18:15.

    Yum Yum. So good I recommend.Cooking 1

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  • Made this for my Fiance and got a 10/10! ...

    Submitted by Chloe91 on 13. March 2017 - 16:20.

    Made this for my Fiance and got a 10/10!

    He made a special request i even make it when his father comes to visit. haha

    Winner in my house hold. tmrc_emoticons.)

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  • Bit of a dummy & newbie here......

    Submitted by Chrischell on 16. February 2017 - 12:42.

    Bit of a dummy & newbie here...

    do you cut chuck steak into cubes or strips ? Thxs in advance

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  • What a great recipe. I had some left over steak...

    Submitted by huddon on 12. February 2017 - 10:28.

    What a great recipe. I had some left over steak and was searching for a recipe and the ingredients are all staple items that we always have plenty of in the house. I'm sure this one will be a winter favourite. Thanks for sharing

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  • Thankyou for this recipe Just had to add alittle...

    Submitted by lyntyler on 12. January 2017 - 00:27.

    Thankyou for this recipe Just had to add alittle cornflour and salt Just beautiful Hubby loved it Going to make steak pies next time Very tasty Thankyou once again

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  • Loved this And so did my kids

    Submitted by Angela_isa on 12. November 2016 - 11:04.

    Loved this And so did my kids was so beautiful!   tmrc_emoticons.)

    well done!!  tmrc_emoticons.)

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  • Perfect

    Submitted by Burritomum on 28. October 2016 - 16:54.

    Perfect

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  • Hubby loved this dish. Very

    Submitted by Jodi1985 on 28. July 2016 - 22:07.

    Hubby loved this dish. Very tender. Could use a kilo of meat it needed. Very tasty. Will deffinently make it again! 

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  • Super yummy and easy! I did

    Submitted by bektyler on 12. July 2016 - 21:23.

    Super yummy and easy! I did reduce water to 200ml for a thicker sauce. Next time I will just add extra meat to make a larger amount and use leftovers in pies!!!

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  • This was really tasty and had

    Submitted by oyeah on 12. July 2016 - 12:53.

    This was really tasty and had great flavour. I didn't alter at all and had lots of left over sauce. Will definitely make again with half the liquid!. 

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  • Thanks all, taken on board

    Submitted by CarlyHill on 8. July 2016 - 22:02.

    Thanks all, taken on board feedback and updated recipe. Reduced liquid to 400grams and 2 stock cubes. The sauce is now thicker and richer! We loved this before but hubby said its even better now and we all kicked out bowls lol  tmrc_emoticons.)

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  • Not bad. Found we had to add

    Submitted by katalin on 27. June 2016 - 17:05.

    Not bad. Found we had to add some salt to bring out the flavour but a good meal for a winters night

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  • A little runny so I added

    Submitted by Kim Clews on 16. June 2016 - 21:41.

    A little runny so I added some cornflour, very tasty 

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  • Fab.  I did reduce the amount

    Submitted by Aussielee on 9. June 2016 - 19:20.

    Fab.  I did reduce the amount of stock so it thickened a little more, but great for the cold weather!

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