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  • 2 onions
  • 65 grams Butter
  • 500 grams Chuck Steak
  • 400 grams water
  • 50 grams tomato paste
  • 1 teaspoon Onion powder
  • 1 tablespoon Worshestire sauce
  • 2 --- Beef stock cubes crumbled

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Recipe's preparation

  1. Add peeled and halved onions to Closed lid"Closed lid" and chop 6 seconds speed 5.5 MC on. Scrape down sides of Closed lid"Closed lid"
  2. Add butter and sauté 5 mins 100 degrees speed 1 MC off
  3. Add all other ingredients and cook for 60 mins 100 degrees slowest speed reverse Gentle stir setting"Gentle stir setting" MC on
  4. Cook for 20 mins 100 degrees slowest speed reverse Gentle stir setting"Gentle stir setting" MC off. Place simmering basket on top to avoid splatter.
  5. Cook 15 mins steaming temp slowest speed reverse Gentle stir setting"Gentle stir setting" MC off. simmering basket
  6. Serve on a bed on mash, sweet potato mash or rice. Mash soaks up all the yummy sauce perfectly but if you prefer a thicker sauce you can thicken with some cornflour. Alternatively you can just increase meat to 1kg (it makes delicious pie filling).

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • 14. August 2022 - 18:32

    Great recipe, enjoyed it the first time made. Near perfect but needed more meat and added salt on serving!

    second time made I doubled to beef to 1kg, dusted the beef with flour, garlic powder and paprika before adding to TM bowl. I also addded a teaspoon of Vegemite as was using low salt stock powder. Was perfect. Thank you!

  • 4. August 2021 - 15:33

    Thank you for the recipe. The famiily realy enjoyed this.I diced then dusted the chuck steak with onion salt and some black pepper and left in fridge for 2 hrs everything the same except added about 3/4 teaspoon minced garlic when i added the meat.Thickened with 2 heaped teaspoons plain flour mixed with water tipped in m/c hole when 4 mins left to go.Once again thank you.

  • 22. May 2020 - 17:01

    This was delicious. Family ate all of it so unfortunately there are no left overs for a lazy night meal.

  • 8. April 2020 - 19:26

    Rural aussie wrote:
    I made this today,it was a cold rainy day and proved a good choice for a couple of hungry men at lunch time.
    I took on board what others said and doubled the meat, it was tasty and enjoyable.
    I only had one problem, I have only had my 'Thermie' a few weeks and couldn't understand step number 5) 'cook 15 minutes steaming temperature slowest speed'
    can someone please explain what this mean? Thank you in advance.

    It's varoma temp and speed soft ( the little spoon symbol comes up)

  • 24. January 2020 - 21:02

    Very Tasty definatly a make again recipe.

  • 4. February 2019 - 19:49

    Very nice- followed the recipe but added 2 tablespoons of cornflour at the end to thicken the sauce! Was so good and meat was tender!

  • 21. October 2018 - 21:37

    Tasty. The meat ended up so tender.

  • 15. July 2018 - 18:32

    Very nice and the meat was surprisingly tender. I used 800 grams of chuck steak, and added 2 carrots chopped into 1 cm slices. I thickened mine with plain flour mixed with water two minutes before the end. We’ll enjoy the leftovers and I’ll be cooking this again!

  • 11. May 2018 - 13:33

    I did it with chicken as it was a last minute decision and it is what I had in the fridge.

    It worked a treat, hubby loved it.

  • 14. November 2017 - 13:40

    This is so good. Will definitely make again

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