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1 Broccoli & goat’s cheese frittata with pancetta

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Broccoli & goat’s cheese frittata with pancetta

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Ingredients

4 portion(s)

  • 1 --- head Broccoli, cut into florets
  • 120 g panchetta, thinly sliced
  • 1 brown onion, peeled and halved
  • 2 garlic cloves, peeled
  • 20 g olive oil
  • 8 eggs
  • 100 g cream
  • Small handful chives, roughly chopped
  • salt, to taste
  • knob butter, for frying
  • 150 g goat’s feta cheese, cut into 1cm cubes
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Gluten free

  1. 1. Fill TM bowl with 500ml water. Place broccoli in lower Varoma steaming tray, steam for 9 minutes, Varoma temperature, speed 3. Set aside.

     

    2. Meanwhile, fry pancetta in a large non-stick fry pan over high heat until crispy. Set aside leaving fat in the pan.

     

    3. Place onion and garlic in dry TM bowl, chop for 5 seconds, speed 5. Scrape down sides.

     

    4. Add oil, sauté for 5 minutes, 100°C, speed 1.

     

    5. Add eggs, cream, chives and salt, mix for 10 seconds, speed 4.

     

    6. Add butter to fry pan and heat over medium-low heat. Add broccoli and pourover egg mixture. Crumble pancetta on top and dot with goat’s cheese. Cook for7 minutes, or until the outer egg mixture sets.

     

    7. Place fry pan under hot griller to set the top of the frittata, approximately5 minutes, or until lightly browned.

     

    8. Allow to cool slightly, then place a larger plate over the top of the fry pan andquickly flip over. Gently lift off pan. Use a second plate to flip frittata back over.

     

    Cut into wedges and serve with beetroot relish (page 199 quick fix: Every Occasion).

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Tip

Chef's tip: Use a fry pan that is oven proof and be careful when removing from oven – the handle will be hot!

 Health tip: Broccoli is thought to help prevent cancer due to it’s unique health properties.

Serving tip: Pair with a Riesling or Albariño, both of which offer clean crisp flavours that complement the goat’s cheese.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • definitely going to try this recipe! looks...

    Submitted by misslea86 on 28. September 2021 - 16:59.

    definitely going to try this recipe! looks delicious.

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  • Thinly sliced bacon instead as that is what I had,...

    Submitted by sallydz on 7. September 2019 - 10:33.

    Thinly sliced bacon instead as that is what I had, and fried the onion in the pan, it was really enjoyed

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  • This is really lovely, will

    Submitted by gemgilbert on 30. January 2016 - 11:34.

    This is really lovely, will definitely make again. 

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  • This made a beautiful lunch

    Submitted by Riet O'Neill on 5. December 2015 - 18:53.

    This made a beautiful lunch for guests So it's a keeper. 

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  • I use Meredith dairy goats

    Submitted by AMG86 on 22. May 2015 - 16:41.

    I use Meredith dairy goats cheese and it's sensational

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  • Great idea Sharnilarni!

    Submitted by alycealexandra on 16. April 2015 - 23:00.

    Great idea Sharnilarni! tmrc_emoticons.) We're glad you liked it xo The AA team 

    Happy cooking!

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  • I couldn't get my hands

    Submitted by Sharnilarni on 19. March 2015 - 14:40.

    I couldn't get my hands easily on pancetta so used Spanish Serano ham instead... was beautiful!

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