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Bulgogi Korean BBQ sauce



4 portion(s)

  • 500 g tender prime beef cut, thinly sliced
  • 2 cloves garlic
  • 20 g ginger
  • 120 g Yellow Onion
  • 6 tablespoon soy sauce
  • 3 tablespoon brown sugar
  • 2 tablespoon rice wine (mirin)
  • teaspoon ground black pepper
  • 1 tablespoon sesame oil, add after marinade.
  • 1 tablespoon cooking oil, eg. Rice Bran Oil
  • 1 tablespoon sesame seeds, to add at end.

Recipe's preparation

  1. Place the meat into a large mixing bowl ready for marinating, set aside.

    Add garlic, ginger to bowl, chop 5 sec/speed 9/MC on. Scrape down bowl.

    Add onion, chop 5 sec/speed 5/MC on.

    Add remaining marinade ingredients excluding meat, cooking oil and sesame seeds and combine for 5 sec/speed 4/MC on.

    Pour marinade over meat, coat meat well, then add seasame oil and mix in well. Refrigerate covered for at least 4 hours.

    To cook, place oil into a pan and cook meat on high heat for 3 to 5 mins until the meat is starting to turn brown. Stir occasionally and reduce the heat gradually as the meat cooks.

    When the meat is nearly cooked turn down heat to low and quickly stir in the sesame seeds.

    Serve immediately. Tastes wonderful with the coleslaw from the BCB WITHOUT the mayonaise, and with crispty fried noodles scattered on top.




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Freezing the meat until it's not yet completely frozen will make it easier to cut the meat in to thin slices. I usually make mine no thicker than 3mm thick. 

Removing the blood from the meat with kitchen paper makes for a nicer finished product.

This is perfect to prepare the day before and cook on the BBQ.Can be served with steamed or fried rice.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Flavour was amazing 👏🏻

    Submitted by ains_nic on 7. October 2018 - 22:56.

    Flavour was amazing 👏🏻

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  • Loved the sauce. So yummy. Real Asian flavour.

    Submitted by Wen5739 on 5. February 2018 - 16:59.

    Loved the sauce. So yummy. Real Asian flavour.

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  • Great flavour! Will definitely cook this one...

    Submitted by MFPR2005 on 10. March 2017 - 19:48.

    Great flavour! Will definitely cook this one again.

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