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Burgers with Australian Native Dukkah


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Ingredients

12 piece(s)

  • 500g beef or lamb mince
  • 40g Australian Native Dukkah
  • 1 clove garlic
  • 1 small handful parsley
  • 1 egg
  • salt (to taste)
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Recipe's preparation

  1. 1. You will need to make the recipe for Australian Native Dukkah first


    2. Place garlic and parsley in Thermomix bowl and chop 3sec/sp7


    3. Add mince, dukkah, egg and optional salt. Combine 10sec/Reverse/Sp7


    4. Using wet hands shape into 12 small/8 medium sized burger patties (refrigerate until ready to use)


    5. Heat a little light olive oil in a pan and gently fry your burgers until cooked through. 


    * Serving Suggestion - serve on sourdough buns with tomato, lettuce and my Mountain Pepper Mayo 

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Tip

You will find the Australian Native Dukkah and Mountain Pepper Mayo recipes on the Thermomix Recipe Community for Thermie and Louise.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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