Burgers with Australian Native Dukkah

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Burgers with Australian Native Dukkah

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Ingredients

12 piece(s)

500g beef or lamb mince
40g Australian Native Dukkah
1 clove garlic
1 small handful parsley
1 egg
salt (to taste)

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Creative Easy Natural Quick Australian Dinner Lunch Main course

Recipe's preparation

1. You will need to make the recipe for Australian Native Dukkah first

2. Place garlic and parsley in Thermomix bowl and chop 3sec/sp7

3. Add mince, dukkah, egg and optional salt. Combine 10sec/Reverse/Sp7

4. Using wet hands shape into 12 small/8 medium sized burger patties (refrigerate until ready to use)

5. Heat a little light olive oil in a pan and gently fry your burgers until cooked through.

* Serving Suggestion - serve on sourdough buns with tomato, lettuce and my Mountain Pepper Mayo

Accessories you need

Spatula TM5/TM6
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Tip

You will find the Australian Native Dukkah and Mountain Pepper Mayo recipes on the Thermomix Recipe Community for Thermie and Louise.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.