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Chelsea Winter Morrocan Chicken and Apricot Salad


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Ingredients

6 portion(s)

Chelsea Winter Morrocan Chicken and Apricot Salad

  • 300 g orange juice
  • 60 g honey
  • 120 g dried apricots
  • 1000 g boneless skinless chicken thigh
  • 40 g olive oil
  • 3 tsp cumin seeds
  • 3 tsp Ground Coriander
  • 2 tsp paprika
  • 2 tsp ground turmeric
  • 1/2 tsp mixed spice
  • 1/4 tsp ground cinnamon
  • 1/2 tsp ground white pepper
  • 1/2 tsp ground black pepper
  • 1 lemon, peeled zest
  • salt, to taste
  • 1 bunches fresh coriander
  • 2 garlic cloves
  • 40 g plain yoghurt
  • 40 g mayonnaise
  • 200 g Israeli Couscous
  • 800 g water
  • 80 g slivered almonds
  • 1 red onion
  • 3 --- Fresh Baby Spinach, cups/handfuls
  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
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Recipe's preparation

    Apricots
  1. 1. Weigh in orange juice and honey, melt together 2 min, 80 degrees, speed 2.
    2. Weigh apricots into a bowl, add the orange and honey mix. Soak for at least 1 hour.
    3. Wash and dry bowl.
  2. Marinade
  3. 6. Add all dry spices and lemon zest, chop speed 8 up to 5 seconds
    7. Add oil and mix, speed 4, 3 seconds.
    8. Cover chicken thighs in marinade. Marinade for at least 1 hour.
  4. Dressing
  5. 9. Add garlic cloves and coriander, chop speed 9, 3 seconds
    10. Add yoghurt and mayonnaise, mix speed 4, 20 seconds
    11. Set aside
  6. Israeli Couscous
  7. 12. Weigh the couscous into the steaming basket, rinse till clear.
    13. Weigh in water, add in steaming basket.
    14. Cook 20min, varoma temp, speed 2.
  8. Salad
  9. 15. Toast almonds lightly on stove top
    16. Add spinach, mint, red onion and coriander to a platter.
    17. Add in couscous, when slightly cooled. Mix through with 2 tablespoons of dressing
    18. Cook chicken on BBQ, pan or grill.
    19. Slice chicken and place on salad, top with nuts and more dressing.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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