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Chiang Mai Noodles


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Ingredients

4 portion(s)

Chiang Mai Noodles

  • ¼ cup Red Curry Paste ( red curry paste recipe in thermomix cookbook)
  • 2 cloves garlic
  • ¼ tsp tumeric
  • 460 mls water
  • 400 ml coconut milk
  • 500 g ms diced chicken
  • 60 mls fish sauce
  • 1 tbl soya sauce
  • 2 tbl raw sugar
  • 2 tsp lime juice
  • 300 g ms egg noodles
  • ¼ cup fresh coriander
  • 2 shallots
  • crunchy fried noodles and thin slice onion, (opt)
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Put curry paste, garlic & turmeric into thermomix and sauté 1 min on 100 degrees on soft speed.

     

    Add coconut milk & water, bring to boil on Varoma temp for 4 mins speed 4.

     

    Add chicken & reduce heat to 80 degrees for 10 mins soft speed.

     

    Add sauces, sugar & lime juice and continue to cook for 10mins Reverse, soft speed  and set aside in warming dish.

     

    Bring 600mls water to boil at Varoma temp for 8-10 mins, add noodles and cook on Reverse, soft speed for 4 mins or until soft and serve in bowl topped with Laksa and garnish.

     

    Garnish: Chop coriander & shallots for 5 secs speed 4-5. Sprinkle over noodles and laksa. Add crunchy fried noodles & fried onions if you like.

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sounds Yummo!! I must make

    Submitted by Flibbens on 10. August 2011 - 22:13.

    Sounds Yummo!! I must make it!! 

    Felicity ColeGentle stir settingCounter-clockwise operation

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