- ¼ cup Red Curry Paste ( red curry paste recipe in thermomix cookbook)
- 2 cloves garlic
- ¼ tsp tumeric
- 460 mls water
- 400 ml coconut milk
- 500 g ms diced chicken
- 60 mls fish sauce
- 1 tbl soya sauce
- 2 tbl raw sugar
- 2 tsp lime juice
- 300 g ms egg noodles
- ¼ cup fresh coriander
- 2 shallots
- crunchy fried noodles and thin slice onion, (opt)
8Recipe is created for
Put curry paste, garlic & turmeric into thermomix and sauté 1 min on 100 degrees on soft speed.
Add coconut milk & water, bring to boil on Varoma temp for 4 mins speed 4.
Add chicken & reduce heat to 80 degrees for 10 mins soft speed.
Add sauces, sugar & lime juice and continue to cook for 10mins Reverse, soft speed and set aside in warming dish.
Bring 600mls water to boil at Varoma temp for 8-10 mins, add noodles and cook on Reverse, soft speed for 4 mins or until soft and serve in bowl topped with Laksa and garnish.
Garnish: Chop coriander & shallots for 5 secs speed 4-5. Sprinkle over noodles and laksa. Add crunchy fried noodles & fried onions if you like.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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