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Chicken and Cashew Curry



4 portion(s)

Chicken and Cashew Curry

  • 2 cloves garlic
  • 1 brown onion, halved
  • 1 tsp yellow mustard seeds
  • 20 g olive oil
  • 200 g Cashews
  • 1 can 400g tin tomatoes
  • 2 tsp raw sugar
  • 50 g tomato paste
  • 1/2 tsp ground tumeric
  • 1/2 tsp ground paprika
  • 1/2 tsp cinnamon
  • 1 tsp ground corrinader
  • 1 tsp ground cumin
  • 1 can 400g coconut cream
  • 1 1/2 tbsp curry powder
  • 800 g chicken breast, cubed
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Step1. Place onion, mustard seeds, garlic cloves and cashews into bowl and chop for 5 seconds speed 7


    Step2. Scrape down sides of bowl add olive oil and sauté for 3 minutes 100 degrees speed 1


    Step3. Place all other ingredients and cook for 20 minutes 100 degrees reverse  speed 1


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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