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Chicken and Cashew Curry


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Ingredients

4 portion(s)

Chicken and Cashew Curry

  • 2 cloves garlic
  • 1 brown onion, halved
  • 1 tsp yellow mustard seeds
  • 20 g olive oil
  • 200 g Cashews
  • 1 can 400g tin tomatoes
  • 2 tsp raw sugar
  • 50 g tomato paste
  • 1/2 tsp ground tumeric
  • 1/2 tsp ground paprika
  • 1/2 tsp cinnamon
  • 1 tsp ground corrinader
  • 1 tsp ground cumin
  • 1 can 400g coconut cream
  • 1 1/2 tbsp curry powder
  • 800 g chicken breast, cubed
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. Step1. Place onion, mustard seeds, garlic cloves and cashews into bowl and chop for 5 seconds speed 7

     

    Step2. Scrape down sides of bowl add olive oil and sauté for 3 minutes 100 degrees speed 1

     

    Step3. Place all other ingredients and cook for 20 minutes 100 degrees reverse  speed 1

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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