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Chicken and Mushroom Family Pie


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Ingredients

6 portion(s)

Filling

  • 2 cloves garlic, Peeled
  • 1 onion, Peeled and Halved
  • 30 grams oil
  • 1 tablespoon EDC Chicken Stock Concentrate
  • 100 grams water
  • 300 gram Carton Pure Cream
  • 3 tablespoons cornflour
  • 600 grams Chicen, Cubed into 2cm x 2cm
  • 250 grams mushrooms, Sliced
  • salt and pepper to taste

Pastry

  • 4 sheets ready rolled puff pastry, Or see EDC to make your own!
  • 30 grams melted butter
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Recipe's preparation

    Filling
  1. Put Garlic and Onion in TM Bowl and Chop 3 seconds / speed 6.

    Scrape down sides of bowl

  2. Add Oil and Saute with MC OFF for 5 minutes / Varoma / Speed 1

  3. Add remaining Filling ingredients and cook 15 minutes / 100 degrees / Counter-clockwise operationGentle stir setting with MC OFF and basket on lid to prevent splatter

  4. Preparing Pie
  5. Preheat oven to 200*C

  6. Line large pie dish with 2 sheets of Puff Pastry

  7. Pour in Filling and top with the remaining puff pastry and brush with the melted butter

  8. Bake in oven for 20 minutes or until pastry is cooked and golden brown.

     

    Allow to sit for 10 minutes before slicing and serving.

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Accessories you need

11

Tip

This filling recipe is also great served ontop of home made fettuchini or gnocchi and topped with grated parmasen cheese


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really tasty. I did one and a half times the...

    Submitted by BeesAreCool on 5. May 2019 - 20:10.

    Really tasty. I did one and a half times the recipe. Used pepper and salt plus some fresh thyme and Portobello mushrooms. Made enough for four adults, one child and three work lunches.

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  • My boyfriend said ‘best pie he’d had’. I...

    Submitted by tamdav31 on 11. August 2018 - 22:53.

    My boyfriend said ‘best pie he’d had’. I only added a tbsp of water. Really simple but great flavour

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  • This is my first receipe from this website & it...

    Submitted by JayDee_DeeJay on 17. January 2018 - 10:19.

    This is my first receipe from this website & it was amazing! Did tweek a little after reveiwing the other comments but all the family loved it tmrc_emoticons.) Will def be trying other receipes. Thanks for posting Amy.

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  • Yum...

    Submitted by Joannaclaire on 5. June 2017 - 17:12.

    Yum!

    I used the thermobliss easy olive oil pastry which was perfect. Really enjoyed this pie. Thanks

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  • I liked it alot ...

    Submitted by nekoloui on 2. May 2017 - 21:45.

    I liked it alot tmrc_emoticons.)
    Added some more veggies to get some more nutrition into a fussy eater at my place.

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  • Love this So Tasty Thanks for sharing

    Submitted by Kez289 on 28. April 2017 - 18:40.

    Love this!!!! So Tasty. Thanks for sharing Smile

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  • This recipe was AMAZING. The only thing is that it...

    Submitted by JessicaCarr on 3. April 2017 - 20:27.

    This recipe was AMAZING. The only thing is that it was far too runny. I will reduce the liquid next time or add a lot more cornflour to thicken.

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  • Maybe not the healthiest pie but definitely tasty!...

    Submitted by Mttran on 2. April 2017 - 22:05.

    Maybe not the healthiest pie but definitely tasty! Added carrots and celery to the onions. Reduced water to half but needed to add signficantly more cornflour to the mix at the end. Likely due to the water from the carrots/celery. Definitely will make again with minior tweaking.

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  • This recipe was delicious and

    Submitted by scylie@bigpond.com on 9. May 2016 - 18:54.

    This recipe was delicious and very easy!  Leftovers were still amazing the next day!  It is in my favourites.

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  • So easy and nice. I might add

    Submitted by ErinLeFeuvre on 20. April 2016 - 21:23.

    So easy and nice. I might add mustard or bacon next time to give it a slant. I made my own shortcrust pastry and it was great. Might add more cornflour too.

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  • love this recipe!  i use it

    Submitted by Katikins777 on 17. March 2016 - 03:45.

    love this recipe!  i use it as much with pasta as i do in pies, such a hit every time.

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  • Superb recipe - looks gourmet

    Submitted by Deborah R on 17. February 2016 - 15:15.

    Superb recipe - looks gourmet served in a square casserole tray used two pre-prepared puff pastry sheets brushed with butter - looked a million dollars.   Took less than 10 minutes prep time, 20 minutes cooking time teamed with a with salad tmrc_emoticons.)

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  • My husband practically

    Submitted by Pocockle on 12. May 2015 - 13:17.

    My husband practically inhaled this and then told me he would pay money for it! Can't get better than that! I used the shortcrust pastry recipe from the BCB (would increase the quantity next time, there wasn't quite enough) I also used leftover chicken from the night before and just layered it cold into the pie tin and poured the mushroom sauce over the top. It was really perfect and super easy! Will definitely be making the rotations at our place tmrc_emoticons.)

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  • Beautiful chicken pie

    Submitted by MarionD on 15. March 2015 - 21:31.

    Beautiful chicken pie filling.  Used EDC meat pie recipe for pastry.  I did however need to add an extra tablespoon of plain flour to thicken.

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  • Loved it, did add bacon,

    Submitted by urspieta on 18. February 2015 - 20:20.

    Loved it, did add bacon, extra mushrooms and about 50g of white wine instead of water.

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  • I was wondering if there is a

    Submitted by youngsinoz on 25. October 2014 - 13:19.

    I was wondering if there is a good substitute for the cream, like maybe cashew cream? Thanks, looking forward to trying it tmrc_emoticons.-)

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  • Turned out perfect. I added

    Submitted by Mybidda on 11. September 2014 - 22:09.

    Turned out perfect. I added bacon pieces with the onions.

    I also doubled the amount of mushrooms. Had to cook for 30 minutes.

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  • I added 3 diced rashers of

    Submitted by shall40 on 23. August 2014 - 18:09.

    I added 3 diced rashers of bacon and found this to be delicious! For some reason I needed to cook the filling for  closer to 25 mins before the chicken was fully cooked. I only used 45g of water, but I would either reduce this further or maybe even leave it out altogether next time as I don't like my pie filling to be too runny. It's also worth noting that it's important to allow time for the filling to completely cool so that the pastry is crisp. Thanks for both the recipe and everyone's comments, we really enjoyed our meal!

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  • Thanks everyone for your

    Submitted by Amy Paskins on 17. August 2014 - 13:26.

    Thanks everyone for your comments.  I have changed recipe to add salt and pepper to taste.  Adding bacon would also be very delicious!  Thanks you.

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  • Delicious thank you very much

    Submitted by Rubysmum on 24. May 2014 - 20:19.

    Delicious thank you very much

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  • Just delicious. Didn't use in

    Submitted by superquilter55 on 22. May 2014 - 22:41.

    Just delicious. Didn't use in pie, had over pasta so needed it a little watery. If putting into a pie would certainly reduce water. Did need to add salt and pepper. I also added bacon and parsley at step 1. 

    By the next day the flavours were even better but I felt a little salty so wouldn't add salt next time. 

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  • Great recipe thanks I added

    Submitted by BecB79 on 17. May 2014 - 16:29.

    Great recipe thanks I added carrots, celery and mushrooms and reduced the amount of chicken slightly, found that the mixture was a bit runny at end of cooking so drained some of the sauce off before putting in the pie, next time I wil just reduced the amount if water slightly, whole family enjoyed it thanks  tmrc_emoticons.)

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  • This was really yummy. I

    Submitted by Meeshstraty on 6. May 2014 - 16:57.

    This was really yummy. I added Bacon in with the onion and garlic just for something a bit extra. 

    I also added a little black pepper at the end of cooking the filling. YUM!  tmrc_emoticons.)

     

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  • Very easy and tasty. 

    Submitted by mimishat on 8. March 2014 - 07:23.

    Very easy and tasty.  Definately needs extra salt and pepper and for me a little bit more cornflower.  I added bacon too.

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  • Love this recipe! So easy and

    Submitted by Chard Onny on 18. February 2014 - 16:02.

    Love this recipe! So easy and delicious! Thank you!  tmrc_emoticons.)

     All I would add is a little salt and pepper to the mixture to taste.

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