Aussie TM5 Thermomixer
Ingredients
15 portion(s)
chicken & parmesan mixture
- 20 grams fresh chives, (or any other fresh herbs you like)
- 2 cloves garlic
- 1 onion, cut in half
- 1 zuchinni, roughly chopped (I peel mine for fussy kids, but peeling is not necessary)
- Salt and pepper, to taste
- 1 teaspoon stock powder of your choice, (either chicken or vegetable stock powder, either one is fine)
- 100 grams Grated Parmesan Cheese
- 250 grams breadcrumbs
- 500 grams Lean chicken mince
- Plain flour for rolling
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place chives in Thermomix bowl and chop 5 seconds, speed 7. Scrape down sides of bowl and repeat if necessary.
Add garlic, onion and zuchinni to bowl and chop 5 seconds, speed 7. Scrape down sides of bowl.
Add salt, pepper, stock powder, parmesan and breadcrumbs to bowl. Mix 5 seconds, speed 6.
Add chicken mince to bowl and mix 30 seconds, speed 3 or until well combined.
Form into patties and roll in flour lightly. Place in fridge for 30 mintues.
Cook the patties in a fry pan or barbeque until well browned and cooked through.
Enjoy in a burger, or on their own with a side of mash and steamed veg.
Accessories you need
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Spatula TM5/TM6
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Tip
**Extra veggies can be added or substituted for the zuchinni.
**If your mixture is dry, an egg may be required for example if you change the veg (say a carrot instead of a zuchinni), however I find with 1 zuchinni that the mixture is wet enough and so no egg is needed.
**If you make this recipe please leave me a comment and rating so that others can try it too 
**Feel free to join my facebook page Aussie TM5 Thermomixer for more recipes and tips
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis was delicious and quick to make I subbed the...
This was delicious and quick to make I subbed the garlic & onion for powder (as was out)used shallot zucchini and minced 2 chicken breast! Served on iceberg lettuce or brioche bun for hubby with homemade Mayo and dash of chilli sauce 😋
Yummy! I added carrot, used onion powder instead...
Yummy! I added carrot, used onion powder instead of onion, reduced the breadcrumbs and added an egg.
I made these last night! Huge hit with the husband...
I made these last night! Huge hit with the husband and toddler! I used x2 chicken breasts (approx. 500g cut into pieces 3cm) and minced 40sec/speed 9 1 egg and only x4 tablespoons of breadcrumbs. No herbs.
These were a hit with my 2yo but they're a bit...
These were a hit with my 2yo but they're a bit bread-y with so many breadcrumbs. If use half breadcrumbs plus an egg next time.
Made these for dinner. Added sweet potato, carrot...
Made these for dinner. Added sweet potato, carrot & broccoli in lieu of zucchini. Used 150 grams of panko breadcrumbs in lieu of plain breadcrumbs. Added an egg and a good splash of sweet chilli sauce. Mixed well when added egg on reverse. Really yummy.
Thanks so much for sharing this recipe. I didn't...
Thanks so much for sharing this recipe. I didn't have zucchini, so replaced this with carrot - absolutely delicious. I ended up having to mix by hand in the end - my thermomix did not like mixing it. Will definately be making again. Very easy and tasty.
Great tasty recipe. Thankyou.
Great tasty recipe. Thankyou.
Great recipe. Easy to make and enjoyed by the...
Great recipe. Easy to make and enjoyed by the family.
I used a carrot instead of zucchini, reduced breadcrumbs to 210 g and added an egg.
will make again and experiment with adding different veggies.
Kids loved them.
Kids loved them.
I didnt have any Zucchini so just added Carrot, I...
I didnt have any Zucchini so just added Carrot, I had a KG of Chicken mince so doubled all the ingredients that i had.
I only had 150g of cheese and 250g of bread crumbs, I think if I doubled the bread crumbs I would have been in trouble, as the others have said Thermi didnt like mixing even with only 500g of mince so hubby hand mixed them, they were loved by all, will be on high rotation in our house.
My 8 year old is the fussiest eater. I made these....
My 8 year old is the fussiest eater. I made these. I just added a couple more veges besides zucchini, like carrot and corn. Used half the amount of breadcrumbs and added an egg and After cooking I sprinkled a little Parmesan on top and melted it under the grill. He loved them and wanted more! Thank you for the recipe.
Nice quick and easy. I used broccoli instead of...
Nice quick and easy. I used broccoli instead of zucchini, and i dont recommend using broccoli. Hubby loved it
Comes together in a nice consistency. We added an...
Comes together in a nice consistency. We added an egg and some sweet chilli sauce..
Loved these! Made a few minor changes ... made my...
Loved these! Made a few minor changes ... made my own mince, used a tablespoon of vege rock paste and only had half the Parmesan, but they were amazing!!
I used haloumi instead of parmesan and they were...
I used haloumi instead of parmesan and they were delicious! Will also try reducing the amount of breadcrumbs next time. Thanks for the recipe!
I found this recipe way too doughy, think there...
I found this recipe way too doughy, think there may be a little too much bread crumbs in it, flavour is nice though, will try them again, just with half the bread crumbs
Nice flavour Thank you for sharing the recipe
Nice flavour. Thank you for sharing the recipe.
So yummy! These were quick and easy to make. But...
So yummy! These were quick and easy to make. But best of all my fussy kids ate these no worries! They've already asked me to make them again for dinner. Win win!
Easy, tasty, kids ate them! I added 1 egg.
Easy, tasty, kids ate them! I added 1 egg.
Made these burgers for lunch! It was delicius! The...
Made these burgers for lunch! It was delicius! The only thing I did different was add an egg as the thermi struggled to mix it all up. I ended up taking it out and mixing by handbbut they turned out great. We will be making these again
Delicious thanks so much! The
Delicious thanks so much! The flavour was such a nice change from the usual meaty rissole flavours.
Very easy to make and tasty.
Very easy to make and tasty. Next time I will try adding some other veggies and perhaps bacon for more flavour. I didn't end up rolling them in flour and they cooked perfectly on the BBQ.
These are amazing, the whole
These are amazing, the whole family loved them. So quick and easy, thank you for an amazing recipe.
Easy and delicious. Next
Easy and delicious. Next time I might add some othe veggies.
Yum! These were delicious. I
Yum! These were delicious. I made my own breadcrumbs first and added parsley instead of chives as this was all I had. Didn't bother to roll in flour and they turned out great.
Delicious!! Will be making
Delicious!! Will be making again
I made these for dinner
I made these for dinner tonight and we all loved them. The only thing I did different was add an egg as the thermi struggled to mix it all up. I ended up taking it out and mixing by handbbut they turned out great
I made them for my daughter
I made them for my daughter and I last night, so good
These are absolutely yum!
These are absolutely yum! Will be a family favourite.
These were great!
These were great!
Great recipe. But I would
Great recipe. But I would coat in bread crumbs instead of flour as it left a strange coating. Thanks.
I made these tonight and
I made these tonight and everyone (except for my extremely fussy 6 yr old) loved them. I will definately be making them again. Maybe with less green colour, I think that is why my sone didn't like them.
These were good. Although I
These were good. Although I would not add the mince to the Thermomix, it lost too much texture. But was great to make the mix to add to the mince. Would definitely do again.
Chicken Parmy Burgers. Made
Chicken Parmy Burgers.
Made these burgers tonight for dinner, we had unexpected visitors arrive. Everyone said they were the best burgers that they had tasted. Thank you Tanya for another beautiful recipe. We will be making these again.