3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

CHICKEN AND PARMESAN PATTIES/RISSOLES/BURGERS


Print:
4

Ingredients

15 portion(s)

chicken & parmesan mixture

  • 20 grams fresh chives, (or any other fresh herbs you like)
  • 2 cloves garlic
  • 1 onion, cut in half
  • 1 zuchinni, roughly chopped (I peel mine for fussy kids, but peeling is not necessary)
  • Salt and pepper, to taste
  • 1 teaspoon stock powder of your choice, (either chicken or vegetable stock powder, either one is fine)
  • 100 grams Grated Parmesan Cheese
  • 250 grams breadcrumbs
  • 500 grams Lean chicken mince
  • Plain flour for rolling
5

Recipe's preparation

  1. Place chives in Thermomix bowl and chop 5 seconds, speed 7.  Scrape down sides of bowl and repeat if necessary.

     

    Add garlic, onion and zuchinni to bowl and chop 5 seconds, speed 7.  Scrape down sides of bowl.

     

    Add salt, pepper, stock powder, parmesan and breadcrumbs to bowl.  Mix 5 seconds, speed 6.

     

    Add chicken mince to bowl and mix 30 seconds, speed 3 or until well combined.

     

    Form into patties and roll in flour lightly.  Place in fridge for 30 mintues.

     

    Cook the patties in a fry pan or barbeque until well browned and cooked through.

     

    Enjoy in a burger, or on their own with a side of mash and steamed veg.

10
11

Tip

**Extra veggies can be added or substituted for the zuchinni.

**If your mixture is dry, an egg may be required for example if you change the veg (say a carrot instead of a zuchinni), however I find with 1 zuchinni that the mixture is wet enough and so no egg is needed. 

 

**If you make this recipe please leave me a comment and rating so that others can try it too tmrc_emoticons.)

 

**Feel free to join my facebook page Aussie TM5 Thermomixer for more recipes and tips tmrc_emoticons.)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • My 8 year old is the fussiest eater. I made these....

    Submitted by Kyahzmum on 25. October 2018 - 22:29.

    My 8 year old is the fussiest eater. I made these. I just added a couple more veges besides zucchini, like carrot and corn. Used half the amount of breadcrumbs and added an egg and After cooking I sprinkled a little Parmesan on top and melted it under the grill. He loved them and wanted more! Thank you for the recipe.

    Login or register to post comments
  • Nice quick and easy. I used broccoli instead of...

    Submitted by Kate Thomson on 21. September 2017 - 18:10.

    Nice quick and easy. I used broccoli instead of zucchini, and i dont recommend using broccoli. Hubby loved it

    Login or register to post comments
  • Comes together in a nice consistency. We added an...

    Submitted by Kimmy leigh on 20. August 2017 - 18:51.

    Comes together in a nice consistency. We added an egg and some sweet chilli sauce..

    Login or register to post comments
  • Loved these! Made a few minor changes ... made my...

    Submitted by ClaireLS on 13. August 2017 - 10:56.

    Loved these! Made a few minor changes ... made my own mince, used a tablespoon of vege rock paste and only had half the Parmesan, but they were amazing!!

    Login or register to post comments
  • I used haloumi instead of parmesan and they were...

    Submitted by kjanes737 on 1. August 2017 - 13:27.

    I used haloumi instead of parmesan and they were delicious! Will also try reducing the amount of breadcrumbs next time. Thanks for the recipe!

    Login or register to post comments
  • I found this recipe way too doughy, think there...

    Submitted by stacyscott on 31. July 2017 - 18:50.

    I found this recipe way too doughy, think there may be a little too much bread crumbs in it, flavour is nice though, will try them again, just with half the bread crumbs

    Login or register to post comments
  • Nice flavour Thank you for sharing the recipe

    Submitted by mmcrg on 4. May 2017 - 10:14.

    Nice flavour. Thank you for sharing the recipe.

    Login or register to post comments
  • So yummy! These were quick and easy to make. But...

    Submitted by JaneWillo on 13. April 2017 - 11:22.

    So yummy! These were quick and easy to make. But best of all my fussy kids ate these no worries! They've already asked me to make them again for dinner. Win win!

    Login or register to post comments
  • Easy, tasty, kids ate them! I added 1 egg.

    Submitted by Nadave83 on 21. March 2017 - 19:08.

    Easy, tasty, kids ate them! I added 1 egg.

    Login or register to post comments
  • Made these burgers for lunch! It was delicius! The...

    Submitted by vanessaglloyd on 16. February 2017 - 13:54.

    Made these burgers for lunch! It was delicius! The only thing I did different was add an egg as the thermi struggled to mix it all up. I ended up taking it out and mixing by handbbut they turned out great. We will be making these again

    Login or register to post comments
  • Delicious thanks so much! The

    Submitted by snicholas1 on 7. November 2016 - 21:36.

    Delicious thanks so much! The flavour was such a nice change from the usual meaty rissole flavours.

    Login or register to post comments
  • Very easy to make and tasty.

    Submitted by PaulandMelissa on 18. October 2016 - 19:46.

    Very easy to make and tasty. Next time I will try adding some other veggies and perhaps bacon for more flavour. I didn't end up rolling them in flour and they cooked perfectly on the BBQ. 

    Login or register to post comments
  • These are amazing, the whole

    Submitted by yosammity on 28. September 2016 - 18:46.

    These are amazing, the whole family loved them. So quick and easy, thank you for an amazing recipe. 

    Login or register to post comments
  • Easy and delicious.  Next

    Submitted by bethieboomixes on 12. February 2016 - 16:13.

    Easy and delicious.  Next time I  might add some othe veggies.

    Login or register to post comments
  • Yum! These were delicious. I

    Submitted by KFO77 on 19. January 2016 - 08:00.

    Yum! These were delicious. I made my own breadcrumbs first and added parsley instead of chives as this was all I had. Didn't bother to roll in flour and they turned out great.

    Login or register to post comments
  • Delicious!! Will be making

    Submitted by Auds86 on 29. November 2015 - 18:19.

    Delicious!! Will be making again tmrc_emoticons.)

    Login or register to post comments
  • I made these for dinner

    Submitted by Debbie Smyth on 10. November 2015 - 20:51.

    I made these for dinner tonight and we all loved them. The only thing I did different was add an egg as the thermi struggled to mix it all up. I ended up taking it out and mixing by handbbut they turned out great

    Login or register to post comments
  • I made them for my daughter

    Submitted by D.S.P on 10. November 2015 - 17:41.

    I made them for my daughter and I last night, so good tmrc_emoticons.) 

    Login or register to post comments
  • These are absolutely yum!

    Submitted by KXPANDA on 22. June 2015 - 20:56.

    These are absolutely yum! Will be a family favourite. tmrc_emoticons.)

    Login or register to post comments
  • These were great! 

    Submitted by Emma B on 23. April 2015 - 18:26.

    These were great! 

    Login or register to post comments
  • Great recipe. But I would

    Submitted by matoos55 on 21. April 2015 - 14:48.

    Great recipe. But I would coat in bread crumbs instead of flour as it left a strange coating. Thanks.

    Login or register to post comments
  • I made these tonight and

    Submitted by taylorclan on 31. March 2015 - 20:53.

    I made these tonight and everyone (except for my extremely fussy 6 yr old) loved them.  I will definately be making them again.  Maybe with less green colour, I think that is why my sone didn't like them.

    Login or register to post comments
  • These were good. Although I

    Submitted by Swatt on 10. March 2015 - 21:39.

    These were good. Although I would not add the mince to the Thermomix, it lost too much texture. But was great to make the mix to add to the mince. Would definitely do again. 

    Login or register to post comments
  • Chicken Parmy Burgers. Made

    Submitted by Our Thermie on 10. March 2015 - 20:29.

    Chicken Parmy Burgers.

    Made these burgers tonight for dinner, we had unexpected visitors arrive. Everyone said they were the best burgers that they had tasted. Thank you Tanya for another beautiful recipe. We will be making these again.

    Login or register to post comments