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1 Chicken and pesto sausages

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Chicken and pesto sausages

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Ingredients

4 portion(s)

  • 2 Chicken breasts, minced
  • 4 heaped teaspoon Pesto
  • 100 grams panko breadcrumbs
  • 1 egg
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Mince skinless breasts in TM, add egg, panko and pesto to voel and mix on reverse speed 2 until combined.

    Lay out sheet of plastic wrap on bench, and spoon 2 heaped tablespoons of mix and shape into cylinder. Fold roll cylinder up in plastic wrap,  tie one end  and squeeze down mix to remove air, tie off other end. Repeat until all mix used.

    Place in top tray of varoma, steam for 15 mins om Varoma/sp 3. Unwrap and serve as is, or brown in frypan.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made these sausages and

    Submitted by mrsnuddo on 30. June 2012 - 21:45.

    I made these sausages and they were enjoyed by all in the family. I have a 3yr and a 6 yr old girls who are fussy eaters and don't eat much meat but not a peice was left on their plate. I would suggest though to make them a bit thinner when you roll them out just so they don't become to dry.

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