Chicken and Pumpkin Lasagna

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Chicken and Pumpkin Lasagna

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Ingredients

6 portion(s)

Sauce

4 chicken thighs, sliced
500 grams pumpkin, chopped into 2cm pieces
1 onion
2 cloves garlic
250 grams red wine
1 sachet tomato paste
250 grams water
1 tablespoon stock paste, chicken or vegetable
400 grams tin chopped tomatoes
1 teaspoon dried oregano
1 tablespoon balsamic vinegar
1 cup chopped spinach
1 portion Bechamel sauce EDC

200g Lasagna sheets

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6

1h 10min

Preparation 30min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Father's Day Spring Winter Baking Steam cooking with Varoma Dinner Lunch Everyday Main course Pasta dish

Recipe's preparation

Place sliced chicken in bottom varoma tray and pumpkin in top varoma tray. Add 1 litre water to jug. Cook varoma temp, 20 mins, speed 3

Tip out water, put cooked chicken in jug and shred, 4 seconds, reverse, speed 4. Put shredded chicken aside, rinse jug

Put cooked pumpkin in jug, 4 seconds, speed 4. Put mashed pumpkin aside. Rinse jug

Add onion and garlic to jug, speed 5 for 2 seconds, scrape down, add splash olive oil, cook 3 mins, 100, speed 1 with MC off

Add red wine, tomatos, tomato paste, water and stock paste, oregano, and vinegar. Cook 15 mins, 100', speed 1 with MC off. Add chicken and spinach, cook 5 mins, 100, reverse, speed 1

Tip tomato/chicken mixture into a bowl, rinse jug and make bechamel sauce. Layer ingredients into greased lasagna dish in following order, tomato sauce, white sauce, lasagna sheets, all the pumpkin, tomato sauce, lasagna sheets, white sauce. Cover dish with foil

Bake in moderate oven for 45 mins.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.