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Chicken and Spinach Lasagna


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Ingredients

12 piece(s)

Chicken and Spinach Lasagna

  • 300 g Tasty cheese
  • 50 g olive oil
  • 200 g onions, quartered
  • 1000 g chicken breast fillets, skinless-cut in 3 cm pieces
  • 400 g canned diced tomatoes
  • 100 g white wine
  • 2 teaspoons Vegetable stock paste
  • 2 level teaspoons salt
  • 2 heaped tsp dried mixed herbs
  • 8 sheets fresh lasagne sheets
  • 400 g Frozen spinach, thawed,drained and squeezed

BECHAMEL

  • 1 litres full cream milk
  • 80 g plain flour
  • 40 g Butter
  • 2 eggs
  • 1 teaspoons salt
  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat ocen 180 deg C
    FOR TM31 uses you will need to reduce chicken to 800g

    1. Place 300g Tasty Cheese into bowl and grate 5 sec/speed 8. Transfer to a bowl and set aside

    2. Place onions and oil into bowl and chop 2 sec/speed 5. Scrape down the sides and cook for 7 min/120 deg C/speed 1

    3. Add diced chicken, tomatoes, wine, Veg stock paste, salt, spinach, mixed herbs and chop 5 sec/speed 6, scrape down the sides and then cook for 15 min/Varoma/Counter-clockwise operation/speedGentle stir setting

    4. Grease baking dish approx 25x30x6 and begin assembling
    layer of chicken mince, scatter some cheese and layer sheets of lasagna to cover. Repeat 2-3 times finishing with layer of lasagna sheets.

    Wash and dry bowl

    BECHAMEL

    1. Add all the ingredients to bowl and cook for 12 min/100 deg C/speed 4. Pour over lasagna sheets and scatter remaining cheese over the top. Place in the oven and cook for approx 30-40 min or until golden brown

    2. Take out of oven and allow to cool for 15 minutes then cut into 12 squares and serve with salad
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Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
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Tip

You can add 100g of grated Parmesan cheese to the Tasty cheese for added flavour
You can use Chicken mince if preferred and skip chopping process, go direct to cooking 15 min


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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