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Chicken and Spinach Lasagna


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Ingredients

12 piece(s)

Chicken and Spinach Lasagna

  • 300 g Tasty cheese
  • 50 g olive oil
  • 200 g onions, quartered
  • 1000 g chicken breast fillets, skinless-cut in 3 cm pieces
  • 400 g canned diced tomatoes
  • 100 g white wine
  • 2 teaspoons Vegetable stock paste
  • 2 level teaspoons salt
  • 2 heaped tsp dried mixed herbs
  • 8 sheets fresh lasagne sheets
  • 400 g Frozen spinach, thawed,drained and squeezed

BECHAMEL

  • 1 litres full cream milk
  • 80 g plain flour
  • 40 g Butter
  • 2 eggs
  • 1 teaspoons salt
  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat ocen 180 deg C
    FOR TM31 uses you will need to reduce chicken to 800g

    1. Place 300g Tasty Cheese into bowl and grate 5 sec/speed 8. Transfer to a bowl and set aside

    2. Place onions and oil into bowl and chop 2 sec/speed 5. Scrape down the sides and cook for 7 min/120 deg C/speed 1

    3. Add diced chicken, tomatoes, wine, Veg stock paste, salt, spinach, mixed herbs and chop 5 sec/speed 6, scrape down the sides and then cook for 15 min/Varoma/Counter-clockwise operation/speedGentle stir setting

    4. Grease baking dish approx 25x30x6 and begin assembling
    layer of chicken mince, scatter some cheese and layer sheets of lasagna to cover. Repeat 2-3 times finishing with layer of lasagna sheets.

    Wash and dry bowl

    BECHAMEL

    1. Add all the ingredients to bowl and cook for 12 min/100 deg C/speed 4. Pour over lasagna sheets and scatter remaining cheese over the top. Place in the oven and cook for approx 30-40 min or until golden brown

    2. Take out of oven and allow to cool for 15 minutes then cut into 12 squares and serve with salad
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can add 100g of grated Parmesan cheese to the Tasty cheese for added flavour
You can use Chicken mince if preferred and skip chopping process, go direct to cooking 15 min


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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