Chicken and Veg Pie

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Chicken and Veg Pie

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Ingredients

8 portion(s)

Variation Chicken and Vegetable Pie

5 cloves garlic
2 onions
4 carrots
2 Zucchinis
2 tbsp cornflour
50 g olive oil
250 g frozen peas, frozen peas
250 g frozen corn kernels, frozen corn
1000 g chicken breast, cubed
3 tbsp TM stock concentrate
300 g cream

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6

1h 0min

Preparation 40min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Cooking for large family Dinner Lunch Main course Winter Pie, quiche

Recipe's preparation

1. Chop garlic and onion, 4 sec/speed 5.

2. Cut carrot and zucchini into smallchunks. Add to the bowl and chop 2sec/speed 5.

3. Scrape down sides of bowl. Add oil and cook 5 mins/100 deg/speed 1.

4. Stir in cornflour. Add chicken, cream and stock*. Cook for 20 mins/100 deg/speed 2 Counter-clockwise operation .

5. Divide pie filling between two puff pastry lined pie dishes. Add frozen peas and corn and gently combine.

6. Cover with another sheet of puff pastry and bake in 200 degree celsius oven for 20 minutes or until pastry is puffed and golden.

Tip

* Add any other veggies (eg. mushrooms) at beginning of step 4.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.