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Chicken and vegetable varoma bake


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Ingredients

4 portion(s)

Bake

  • 250 g chicken or turkey fillet
  • 500 g potatoes
  • 250 g brown onion
  • 100 g mushroom, fresh
  • 50 g carrot
  • 150 g red capsicum
  • 100 g Cheddar cheese, sliced
  • 100 g corn kernels
  • 650 g hot water
  • 2 cloves garlic
  • salt & peper
  • 3 tablespoons oil

Sauce

  • 300 g cooking liquid
  • 2 egg yolks
  • 1 teaspoon TM stock concentrate, to taste
  • 50 g cream
  • 1 tsp Corn Flour
  • lemon juice, to taste
  • salt and pepper, to taste
  • dill, fresh or dried
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Recipe's preparation

  1. Chop garlic in TM for 3 sec speed 7, set aside

    Cut chicken to bite size pieces, add salt, pepeper, garlic, oil and leave for few minutes

    Cut vegetables (potatoes into small cubes, other vegetables, sliced)

    Place potatoes in the basket, chicken pieces at the bottom of Varoma dish (make sure not to cover all the holes), vegetables seasoned with salt and pepper on Varoma tray

    Pour hot water into Thermomix, place basket with potatoes inside and Varoma on top. Cook 25 min Varoma temp speed 2

    When cooked, place potatoes on top of chicken followed by the rest of vegetables including corn. Cover with cheese slices. Cook 5 min Varoma temp speed 1

    put Varoma dish aside, empty TM bowl reserving cooking liquid.

    Place all sauce ingredients in TM bowl. Cook 3 min, temp 100C, speed 4

    Serve bake with the sauce

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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