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1 Chicken Biriyani

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Chicken Biriyani

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Ingredients

6 portion(s)

Biriyani

  • 500 gram diced chicken breast
  • 250 gram brown onion, peeled and halved
  • 1 whole head of garlic, peeled
  • 1 tsp chilli flakes, optional
  • 2 tsp fennel seeds
  • 2 tsp Ground Coriander
  • 2 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tablespoon chicken stock paste, (or 2 chicken stock cubes)
  • 1 can coconut cream
  • 1 Cup water
  • 2 cups basmalti rice
  • 1 stick cinnamon
  • 8 cardomon pods
  • 12 whole cloves
  • 2 tsp tumeric
  • 1/2 Cup sultanas, optional
  • 20 gram oil, personal preference is olive oil
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  • 6
    43min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Add onions to bowl. Chop for 3 sec, speed 5. Scrape down bowl. Add 20g oil and cook for 10mins, 120*C, soft speed, reverse, MC off.

    Remove cooked onion to a small bowl and set aside.

    Without washing, add all the garlic. Chop 3 sec, speed 5. Scrape down bowl. Return onion to bowl. Add fennel seeds, coriander, cumin, ginger. Mix for 10 sec, speed 1, reverse. Insert butterfly.

    Add diced chicken. Cook for 10mins, 120*C, slow speed, reverse.

    Add coconut cream, water, stock, tumeric, cinnamon stick, cardomon pods, cloves, rice and sultanas.

    Cook for 13mins, 100*C, speed 1.5, reverse, MC off.

    Serve with your choice of sides or on its own.

    2. ** VARIATION**

  2. Use vegetable stock and replace chicken with your choice of veggies for vegetarian option (eg: coined carrots, peas, snowpeas, capsicum sliced ect)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great flavour but it remained a bit gluggy.

    Submitted by Rosie64 on 28. January 2018 - 08:17.

    Great flavour but it remained a bit gluggy. tmrc_emoticons.-(

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  • Although the flavour was

    Submitted by drtash on 9. August 2016 - 17:02.

    Although the flavour was nice, it was a bit gluggy and the rice was not cooked properly

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  • This tasted nice but it was

    Submitted by Lannys on 25. November 2015 - 18:28.

    This tasted nice but it was all thick and sticky and also the cloves were not pleasant to eat.

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  • Didn't work so well for us

    Submitted by PinkSwan on 12. November 2015 - 17:54.

    Didn't work so well for us last night, was quite a thick sticky lump and the cloves and cinnamon were quite unpleasant to find when eating.

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  • This was delicious thank you.

    Submitted by teashamaree on 12. November 2015 - 15:36.

    This was delicious thank you. Only thing I found was that the cinnamon stick broke into pieces and I had to pick them, along with the cloves out before the kids would eat it. 

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