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1 Chicken Burritos

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Chicken Burritos

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Ingredients

10 portion(s)

TACO SEASONING

  • 2 teaspoons chilli flakes
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • 1 teaspoon paprika
  • 1 teaspoon ground oregano
  • 1 teaspoon sugar
  • 1/2 teaspoon salt

TOMATO SALSA

  • 1 clove garlic, peeled
  • 1 red chilli, (for less heat, remove the seeds)
  • 1 onion, peeled and halved
  • 1/2 green capsicum, seeds removed and halved
  • 20 gram olive oil
  • 400 gram Diced Tinned Tomatoes

CHICKEN & MUSHROOM FILLING

  • 1/2 bunch parsley
  • 1 clove garlic, peeled
  • 2-3 spring onions, sliced (white and green)
  • 20 gram olive oil
  • 650 gram Chicken thigh fillets, diced into 3cm cubes
  • 200 gram mushrooms, sliced
  • 400 gram can of refried beans
  • 1 tablespoon taco seasoning, from above

EXTRAS

  • 10 large tortillas
  • 150 gram Tasty cheese, grated
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Recipe's preparation

    TACO SEASONING

  1. Add all taco seasoning ingredients into the Thermomix jug and mill for 30 seconds / Sp 9.  For these burritos you will only need to use 1 tablespoon of the seasoning but you can store the balance in an air tight jar and use it anywhere where taco seasoning is required.  One sachet of commercial Taco Seasoning is equivalent to 3 tablespoons of this homemade version. 

    2. GRATE YOUR CHEESE

  2. (if you haven't already done so... cube the cheese to ice-block size and blitz on Sp 9 / 5 secs ). Set it aside.

    3. TOMATO SALSA

  3. Add garlic and chilli to TM bowl and chop on Sp 7 / 3 seconds.  Add onion and capsicum and chop on Sp 5 / 3 seconds.   Add olive oil and saute for 5 mins / 100° / Reverse / Sp 1

  4. Add a can of diced tomatoes (do NOT drain the can) and cook on Varoma / 15 mins / reverse / Sp 2 (MC off!)


     


    This salsa will be quite thick now.  Put it aside and allow to cool.

    5. CHICKEN & MUSHROOM FILLING

  5. PRE-HEAT OVEN to 180°

  6. Add parsley and garlic to the TM bowl.  Blitz on Sp 7 / 5 seconds.


    Add spring onion slices and olive oil and saute at 100° / 3 mins / reverse / Sp 1 / MC off

  7. Add diced chicken and sliced mushrooms and cook on 100° / 10 mins / reverse / Sp 1 / MC off.


     


    Using the SIMMER BASKET (by placing it inside the Thermomix bowl, on top of the cooked chicken mixture) drain the liquid out of the TM bowl, reserving 40g to add back into the bowl.

  8. Add the refried beans, the 40g of reserved cooking liquid and 1 tablespoon of the Taco Seasoning you prepared earlier and cook on 100° / 3 mins / reverse / Sp 1.

    9. ASSEMBLING THE BURRITOS

  9. Divide chicken mixture evenly amongst the 10 tortillas.  Roll each tortilla up and place in a lasagne dish with the seam underneath.


     


    Top with pre-prepared Tomato Salsa and grated cheese and pop in the oven for 15 - 20 minutes until hot and cheese has melted.  

    10. ENJOY

  10. Serve with a fresh garden salad and enjoy...

10

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11

Tip

This meal is very easy to make and one lot of the taco seasoning will make SEVERAL of these meals so just store the left over seasoning in a jar and see how easy it is to whip up next time!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious! Will go into our regular dinner...

    Submitted by M3L1SSA on 13. February 2020 - 00:59.

    Delicious! Will go into our regular dinner rotation!

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  • So so good!!! I didn't have mushrooms, so left...

    Submitted by Karaandherthermie on 9. February 2020 - 12:27.

    So so good!!! I didn't have mushrooms, so left them out but followered the recipe otherwise.. Was delish!

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  • Chicken Burritos - These were a huge hit! I used...

    Submitted by Leaps on 14. September 2019 - 10:36.

    Chicken Burritos - These were a huge hit! I used Skinnymixer’s Mexican spice mix & Skinnymixer’s refried beans. I wouldn’t normally associate mushrooms with Mexican food, but wow, what a sweet juicy surprise! I ended up baking for 25 minutes as we like the cheese browned on top. This is a 10 star recipe! Thanks for sharing!

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  • Always a favourite in our house- one of the best...

    Submitted by the shabby cook on 7. September 2018 - 13:23.

    Always a favourite in our house- one of the best burritos I’ve had thanks so much for sharing !

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  • It was nice to enjoy a Mexican meal that used...

    Submitted by sher96 on 13. July 2018 - 12:05.

    It was nice to enjoy a Mexican meal that used fresh ingredients rather than from a box.

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  • This tasted amazing...used a tbsp of dried parsley...

    Submitted by bekogrady on 3. July 2018 - 00:43.

    This tasted amazing...used a tbsp of dried parsley as I didn’t have fresh. Definitely a make again!

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  • This is delicious and very easy to make. Made it...

    Submitted by GinStar on 10. April 2018 - 23:26.

    This is delicious and very easy to make. Made it exactly as stated. Loved by all. Thanks for posting.

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  • Love this recipe!

    Submitted by aimeeblake on 19. October 2017 - 20:33.

    Love this recipe!

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  • Tasty easy dish. Used store bought taco seasoning,...

    Submitted by sallydz on 10. September 2017 - 21:20.

    Tasty easy dish. Used store bought taco seasoning, will double it next time. Made with normal wraps for rest of family and a few with GF wraps for me and turned out perfectly. Didn't throw out chicken broth, used it to make rice with in rice cooker, went well with the meal.

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  • Id give this 6 stars if I could

    Submitted by PinkSwan on 2. May 2017 - 21:21.

    I'd give this 6 stars if I could!

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  • Winner! Loved it! Only had 500g of chicken thighs...

    Submitted by Esjay05 on 11. January 2017 - 21:58.

    Winner! Loved it! Only had 500g of chicken thighs so reduced the refried beans to 2/3 can and it was perfect. I used jumbo tortillos so had 6 huge ones. Will be making this a lot!

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  • Don't throw out the leftover broth! Put a little...

    Submitted by Chard Onny on 21. December 2016 - 16:21.

    Don't throw out the leftover broth! Put a little salt and pepper in it and drink it...it's lovely!

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  • Delicious! My son has requested this again for his...

    Submitted by Chard Onny on 21. December 2016 - 12:01.

    Delicious! My son has requested this again for his birthday dinner! Thanks!

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  • I put the mushrooms in with

    Submitted by CindyJBerwick on 28. August 2016 - 20:33.

    I put the mushrooms in with the garlic and spring onions, my non mushroom lovers were none the wiser they were in there lol. Delicious! Thank you

    Cindy Berwick Smile 

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  • Loved this recipe - it was

    Submitted by Lannys on 16. February 2016 - 22:07.

    Loved this recipe - it was laid out well which made it easy to follow.  I will try it without the mushrooms next time only because child 2 didn't like them but otherwise it was a winner 

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  • Omitted beans... Will reduce

    Submitted by Kerryellis on 30. December 2015 - 19:52.

    Omitted beans... Will reduce chilli next time but over all a great outcome

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  • This salsa is really good - I

    Submitted by Loui27 on 19. December 2015 - 22:33.

    This salsa is really good - I made with fresh tomatoes. I made a veggie nachos using the taco seasoning and black and mixed beans instead of the chicken. Yum. 

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  • Delicious!! Also made some

    Submitted by Nerri_87 on 29. September 2015 - 13:32.

    Delicious!! Also made some guacamole & topped with sour cream.

    I don't even like Mexican and I loved it.. Hubby a fav thermo dinner so far. Will def be making again 

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  • These are possibly the nicest

    Submitted by hotpigeon3 on 8. July 2015 - 19:43.

    These are possibly the nicest chicken burritos i have ever had....at home or restaurant...

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  • This is delicious! I used a

    Submitted by ReeDee on 25. June 2015 - 17:14.

    This is delicious! I used a can of mixed beans instead of the refried beans. The family loved it. 

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  • OK, so when I 1st printed

    Submitted by ang177 on 13. April 2015 - 16:22.

    OK, so when I 1st printed this off I was going to cheat. Buy my taco seasoning I mean. Then, for some reason, I thought I would just do it as it was supposed to be done.

    PHEW! SO glad I did! There are 3 seperate times you need your thermy so to me that was WAY too many!! But you wouldn't of even known with the ease of this recipe.

    LOVED the seasoning. LOVED the salsa. LOVED the burritos. And hubby was VERY happy with his meal that night. Thanks again for yet another brilliant recipe from yourself. tmrc_emoticons.)

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  • I like the sound of this

    Submitted by mccafferty on 7. April 2015 - 19:12.

    I like the sound of this dish.Saved it to Thank You for sharing

    Patsy McCafferty

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  • I loved it!

    Submitted by soniata on 11. February 2015 - 23:37.

    I loved it!

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  • This was absolutely

    Submitted by heathermagoo on 24. January 2015 - 21:21.

    This was absolutely delicious!

    i loved that hubby didn't notice the hidden mushrooms, and the refried beans gave a great texture. The salsa was delicious too!

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  • We made this tonight it was

    Submitted by Ekparker1978 on 20. December 2014 - 19:13.

    We made this tonight it was great and all the kids loved it! Thank You

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  • Excellent recipe.  I have

    Submitted by jacksmum on 30. November 2014 - 16:48.

    Excellent recipe.  I have made this 5 times now and it's a huge hit in my family. I tend to put a whole red capsicum in instead of half a green one - it has more flavour and gives more salsa.  We love this salsa and I regularly just make it alone to have with corn chips as a snack for my boys.

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  • The old taco mix in mince

    Submitted by emilynamnik on 29. November 2014 - 09:24.

    The old taco mix in mince never seems to get old in our house. But we LOVED these for something different. Would also use more seasoning next time, but it was still really delicious. Thanks!

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  • Great tasting meal. Enjoyed

    Submitted by MissK8 on 16. November 2014 - 11:27.

    Great tasting meal. Enjoyed by all the family - which is a struggle sometimes with fussy Miss 3. Will be a regular in our house. Thanks for sharing tmrc_emoticons.)

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  • Had them last night, I

    Submitted by diabel on 16. September 2014 - 17:53.

    Had them last night, I thought they needed some extra flavour.

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  • We made these tonight and

    Submitted by Julesy1 on 5. September 2014 - 20:30.

    We made these tonight and they were an absolute winner! Even miss fusspot ate it all up. Thank you for sharing!

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  • SUPER tasty and very filling!

    Submitted by aaleyahk on 28. August 2014 - 23:18.

    SUPER tasty and very filling! I did cheat and use Old El Paso seasoning as I found the TM seasoning a little bland last time I used it, but will work to tweak this to my taste! Definately doing again! Yum!!

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  • love love love this

    Submitted by L plates on 9. August 2014 - 08:58.

    love love love this one!!!!

    we have this at least every fortnight!

    definately double the salsa, as it is yum!

    I used 'jumbo wraps' and they worked great... (Will try to make my own sometime).

    thank you for sharing this winner!

     

     

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  • Very tasty, everyone loved

    Submitted by thermomumof4 on 7. August 2014 - 12:47.

    Very tasty, everyone loved them

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  • Very tasty and much cheaper

    Submitted by kscuderi on 20. July 2014 - 13:04.

    Very tasty and much cheaper than buying the Burrito kits.

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  • All the family ate these and

    Submitted by Thermolator on 8. July 2014 - 20:06.

    All the family ate these and I even got a 'yes we will have these again' so that's a real plus.

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  • Great dish.  Even hubby ate

    Submitted by ThermoFied on 24. April 2014 - 22:05.

    Great dish.  Even hubby ate it and he is a fussy eater!

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  • Sooo yum!   i used home made

    Submitted by penno on 19. April 2014 - 21:29.

    Sooo yum!

     

    i used home made ricotta for the top and next time I'll make more salaa cause that salsa was amazin I wanted it allll over! 

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  • Everyone loved these! Quick

    Submitted by Cooee Corner on 11. April 2014 - 23:55.

    Everyone loved these! Quick and easy to make. So pleased to have that taco seasoning recipe - magic!

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  • Terrific. Really good recipe.

    Submitted by juzzy71 on 6. April 2014 - 22:09.

    Terrific. Really good recipe. Lots of flavour. 

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  • Decided to try this after

    Submitted by Maddy1976 on 4. April 2014 - 23:35.

    Decided to try this after reading all the comments and we weren't disappointed. A very yummy recipe. The only thing I would do different is double the tomato salsa as I think it needs more on the burritos but otherwise just perfect. Will be making this again. Thanks for the recipe  tmrc_emoticons.)

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  • Burritos turned out

    Submitted by Lawts2329 on 2. April 2014 - 15:29.

    Burritos turned out awesome!!! So easy to make aswell!!! Thanks for sharing!!!

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  • Burritos turned out

    Submitted by Lawts2329 on 2. April 2014 - 15:29.

    Burritos turned out awesome!!! So easy to make aswell!!! Thanks for sharing!!!

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  • Thanks we ended just as

    Submitted by Not Martha Stewart on 2. April 2014 - 15:23.

    Thanks we ended just as fajitas, salsa was yummy and the taco seasoning just added enough flavour.

    thanks for sharing

     

    Almost Martha 

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  • Very nice   

    Submitted by Tatyana on 30. March 2014 - 23:03.

    Very nice 

     

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  • This dish was beautiful,

    Submitted by van der Ploeg on 28. March 2014 - 21:19.

    This dish was beautiful, especially loved the mushroom filling. A little spicy for our kids but would reduce the amount of taco seasoning and perhaps leave out the chilli. Thanks for sharing. Party

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  • Oh, I agree, Michelle... the

    Submitted by Carola Cocacola on 28. March 2014 - 01:08.

    Oh, I agree, Michelle... the more garlic, the better! Thanks for your feedback! tmrc_emoticons.)

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  • Thanks for the recipe - the

    Submitted by Michelle14 on 26. March 2014 - 20:25.

    Thanks for the recipe - the flavours are superb.  I did add a bit extra garlic in the salsa. Have  printed and added to recipe folder.

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  • a BIG hit in this house thank

    Submitted by TJ the Photographer on 6. February 2014 - 00:37.

    tmrc_emoticons.) a BIG hit in this house thank you. I made one half with gluten free wraps for me and the other end as per recipe.  Everyone loved it, perfect amount of heat and makes a very generous serve. Leftovers were eaten the next day. Will definitely make again.

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  • Delicious! Also made my own

    Submitted by Jane0511 on 19. January 2014 - 23:12.

    Delicious! Also made my own wraps at the start and cooked them whilst the tomato mixture was cooking. Turned out great! 

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  • I was hesitant about trying

    Submitted by shall40 on 17. December 2013 - 20:12.

    I was hesitant about trying refried beans but we loved everything about this dish. Very tasty - we will definately be having this again. Thank you for sharing.

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