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1 Chicken cornish pastie

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Chicken cornish pastie

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Ingredients

6 portion(s)

pastry

  • 250 grams flour
  • 120 grams Butter
  • 1 tsp dry mustard powder
  • 3 tbsp water, up to 4 tbsp

filling

  • 250 gram chicken breast or tenderloing
  • 1 leek
  • 1 carrot
  • 1 tbsp vege stock
  • 1 egg
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  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Pastry

  1. Weigh the flour mustard and butter into the bowl, turbo on 1 second 3 to 4 times. Then add the minimum water and knead for 1 minute - add a little more water if the pastry does not come together. Then wrap the pastry in clingfilm and rest it in the fridge for 15 minutes.

    2. Filling

  2. Weigh erverything into the bowl and chop for 15 to 20 seconds on speed 7.Until you get the texture you like.

     

    Then roll out the pastry  and cut into 6 rounds about the size of a side plate, dollop some of the chicken mixture in each round. Fold over one side and crimp the edge together. Cut a wee hole in the top to let the steam out. Bake for about 20 to 30 minutes on 180 degrees.

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Tip

Great cold in a lunchbox!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this for dinner.

    Submitted by cberesa on 27. April 2015 - 16:44.

    Just made this for dinner. Simple receipt family enjoyed it next time might add a few spices & I prefer mince beef to chicker but still a great receipt. Thanks.

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