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Chicken Cottage Pie


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Ingredients

6 portion(s)

Chicken Cottage Pie filling

  • 1 onion, Peeled and quartered
  • 40 grams Butter
  • 500 grams chicken, Cubed
  • seasoning to taste, (if desired)
  • 150 grams carrot, Diced
  • 1 tablespoon TM Chicken Stock Paste, (or 1 tsp chicken stock powder
  • salt and pepper to taste, to taste
  • 200 ml water
  • 150 grams Frozen peas thawed
  • 1.5 tablespoon cornflour, mixed wtth 1.5 tab water
  • 40 grams grated cheese
  • 100 ml cream
  • 2 boiled eggs, sliced (cooked in the TM)
  • mashed potato, (made in the TM)
  • Extra grated cheese
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  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Method
  1.  

    Pre-heat oven to 160° (moderate).

     

    Add onion to TM bowl and chop for 3 seconds Speed 5

     

    Add butter and sauté for 3 minutes 100° Speed 1

     

    Put butterfly in place and add chicken. Sprinkle seasoning (if using)

     

    Heat chicken for 3 minutes 100° REVERSE and Speed soft

     

    Add carrot, stock paste, salt & pepper, and water, cook for 15 minutes 100°   REVERSE and Speed soft

     

    Add peas and cook for a further 5 minutes 100° REVERSE and Speed soft

     

    Take lid off TM and using spatula, quickly stir in cornflour. Add cheese and cream, replace lid and mix for 2 seconds REVERSE and Speed 1.

     

    Place chicken mixture into ovenproof dish. Top with sliced egg, then cover with mashed potato. Sprinkle extra grated cheese on top and brown cheese in oven or grill.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious Glad I read the comments before starting...

    Submitted by huddon on 23. May 2017 - 21:15.

    Delicious! Glad I read the comments before starting. I reduced the water to 70g, added leek, zucchini and celery. Family loved it. Am adding this one to my favourites. Will use the mixture for chicken and leek pies 😊

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  • Delicious!!! ...

    Submitted by VanessaV73 on 13. January 2017 - 13:41.

    Delicious!!!

    The family loved it - thanks!! Smile

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  • So easy to make thank you,

    Submitted by everydaythermy on 14. May 2016 - 16:23.

    So easy to make thank you, did 1.5 times recipe and reduced water to just 70ml.  Also added leek which made it super yum!!  Family all loved it ☺️

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  • Even with double cornflour

    Submitted by judydouce on 17. January 2016 - 20:31.

    Even with double cornflour mine was too runny by far.  I couldn't spread the mash, it just sunk into the base.  Loved the flavour though.  I'll leave the water out completely next time I think.  Thanks for the recipe.

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  • Nice flavour but too runny.

    Submitted by Dan3in3 on 1. January 2016 - 21:19.

    Nice flavour but too runny. And I halved the water. But I would make it again with double the chicken and have leftovers. 

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  • Sounds yum with parsnip mash

    Submitted by NanCee.60 on 29. October 2015 - 14:06.

    Sounds yum with parsnip mash

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  • The husband loved it and had

    Submitted by ATR on 17. July 2015 - 12:56.

    The husband loved it and had two helpings.  Had chicken pieces so cooked these and then took the meat off.  After reading the other comments reduced the water by 70 ml and increased the cornflour to 2.5 tbsp.  also instead of using cream used sour cream and added in some additional veges And did the topping with sweet potato.

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  • I used sweet potatoe for the

    Submitted by Liv1 on 6. July 2015 - 13:16.

    I used sweet potatoe for the mash! Was a hit with all 6 of us!!!!

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  • I added a garlic with the

    Submitted by Nic31 on 28. June 2015 - 19:27.

    I added a garlic with the onion and follwed others comments by just using cream and no water. Mine still turned out quite runny so will use s lot more cornflour next time, was nice flavours though and kids ate the lot so still a winner! 

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  • Nice change from your meaty

    Submitted by manz2012 on 26. November 2014 - 11:24.

    Nice change from your meaty type of cottage pie. I also pretty much halved the water and put about 4 tbs of cornflour in. My toddler was a huge fan!

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  • This is a favourite in our

    Submitted by tash74 on 1. October 2014 - 21:23.

    This is a favourite in our household glad I read the comments I didn't add any water and used cream cheese Delish Thanks for sharing 

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  • Amazing tried it loved it.  

    Submitted by Linimmooney on 1. August 2014 - 11:10.

    Amazing tried it loved it.   Just so yummy

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  • Thanks for the recipe, idea

    Submitted by Tiny on 8. June 2014 - 09:39.

    Thanks for the recipe, idea and comments.  I did 100 ml of water, increased the cornflour to 2.5 TBL spoons and used cream cheese instead of cream and  it worked out beautifully.

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  • Reduce water by 50g and

    Submitted by kelhow2 on 4. February 2014 - 20:45.

    Reduce water by 50g and increase cornflour to 2 and a half tbs??I did this and mine was perfect..

     

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  • Our whole family really

    Submitted by kelhow2 on 4. February 2014 - 20:42.

    Our whole family really enjoyed this! Instead of peas I added some muchrooms and some brocoli. 

    I did double the cornflour and reduce the water to 170g. Also added some sour cream. Yummo. Thanks for sharing

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  • The flavour was great, but

    Submitted by Rachaelhw on 9. January 2014 - 19:59.

    The flavour was great, but after reading the comments I doubled the corn flour, and it was still quite runny. Will make again with reduced water.

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  • My family love this...I use

    Submitted by Dani Fargher on 13. December 2013 - 16:36.

    My family love this...I use cream cheese instead of cream. Tastes delicious. tmrc_emoticons.D

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  • I've made this twice now and

    Submitted by StaceyPendrey on 24. October 2013 - 16:24.

    I've made this twice now and even though it is a bit runny it is still so delicious! I added twice the amount of conflour the second time and it was much better! I also add any extra vegies I have in the fridge and put parsnip mash on top. YUM!

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  • Kids loved it, as did we  

    Submitted by thermosimsa on 29. August 2013 - 16:47.

    Kids loved it, as did we tmrc_emoticons.)

     

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  • I made this a couple of

    Submitted by Leonie68 on 20. July 2013 - 11:52.

    tmrc_emoticons.)

    I made this a couple of nights ago and it was PERFECT! I added an entire tub of Philadelphia cooking cheese (in the blue tub in the dairy section) and about 50 g of shredded tasty cheese.

    I cooked some spiral macaroni and added it just before putting it in the oven.  I had to leave off the mashed potatoes  tmrc_emoticons.(   because (can you believe it?) my kids don't like mashed potato. I don't think they're mine... I sprinkled cheese over the top before baking for 15 minutes (griller is out of order).

    Anyway, the Philadelphia cooking cheese (sorry I can't remember it's exact name) is lower in fat than cream and made the mixture just a little thicker.  It was beautiful and my three little troglodytes ate it up and asked for seconds (which never happens).

    Thanks for this fab recipe!

    tmrc_emoticons.)

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  • I added some garlic, basil

    Submitted by Flic84 on 13. May 2013 - 15:51.

    I added some garlic, basil and parsley. I also increased my vegetables by adding leek, zucchini, cerely and mushrooms. Instead of mashed potato I just put a sheet of puff pastry on top. Next time I would try it with a sweet potato and pumpkin mash. I found there to be alot of liquid - soup like - but I think this is due to the fact I added more vegetables too, and the water from the frozen peas. Next time I would decrease the water, add more cornflour and cook it for longer. But overall I thought the flavour was there and it was quite nice and fairly healthy. 

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  • I too thought it had too much

    Submitted by Polly1956 on 11. April 2013 - 19:35.

    I too thought it had too much liquid. Also needed a bit more flavor. Would try it again. 

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  • This was so easy to make and

    Submitted by Mcarabs on 20. March 2013 - 21:41.

    This was so easy to make and tasted lovely.  Didn't find it too runny at all. I may even try it with a cobbler topping next time.

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  •  Hi - I made 2 batches of

    Submitted by JenniedC on 6. March 2013 - 13:17.

     Hi - I made 2 batches of this and it was delicious but a lot runnier than I expected , would like any suggestion as to where I might've gone wrong ...

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