Ingredients
6 portion(s)
Chicken Cottage Pie filling
- 1 onion, Peeled and quartered
- 40 grams Butter
- 500 grams chicken, Cubed
- seasoning to taste, (if desired)
- 150 grams carrot, Diced
- 1 tablespoon TM Chicken Stock Paste, (or 1 tsp chicken stock powder
- salt and pepper to taste, to taste
- 200 ml water
- 150 grams Frozen peas thawed
- 1.5 tablespoon cornflour, mixed wtth 1.5 tab water
- 40 grams grated cheese
- 100 ml cream
- 2 boiled eggs, sliced (cooked in the TM)
- mashed potato, (made in the TM)
- Extra grated cheese
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Pre-heat oven to 160° (moderate).
Add onion to TM bowl and chop for 3 seconds Speed 5
Add butter and sauté for 3 minutes 100° Speed 1
Put butterfly in place and add chicken. Sprinkle seasoning (if using)
Heat chicken for 3 minutes 100° REVERSE and Speed soft
Add carrot, stock paste, salt & pepper, and water, cook for 15 minutes 100° REVERSE and Speed soft
Add peas and cook for a further 5 minutes 100° REVERSE and Speed soft
Take lid off TM and using spatula, quickly stir in cornflour. Add cheese and cream, replace lid and mix for 2 seconds REVERSE and Speed 1.
Place chicken mixture into ovenproof dish. Top with sliced egg, then cover with mashed potato. Sprinkle extra grated cheese on top and brown cheese in oven or grill.
Method
Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis has a very nice flavour, but even after...
This has a very nice flavour, but even after reducing water, it was still too runny
Delicious Glad I read the comments before starting...
Delicious! Glad I read the comments before starting. I reduced the water to 70g, added leek, zucchini and celery. Family loved it. Am adding this one to my favourites. Will use the mixture for chicken and leek pies 😊
Delicious!!! ...
Delicious!!!
The family loved it - thanks!!
So easy to make thank you,
So easy to make thank you, did 1.5 times recipe and reduced water to just 70ml. Also added leek which made it super yum!! Family all loved it ☺️
Even with double cornflour
Even with double cornflour mine was too runny by far. I couldn't spread the mash, it just sunk into the base. Loved the flavour though. I'll leave the water out completely next time I think. Thanks for the recipe.
Nice flavour but too runny.
Nice flavour but too runny. And I halved the water. But I would make it again with double the chicken and have leftovers.
Sounds yum with parsnip mash
Sounds yum with parsnip mash
The husband loved it and had
The husband loved it and had two helpings. Had chicken pieces so cooked these and then took the meat off. After reading the other comments reduced the water by 70 ml and increased the cornflour to 2.5 tbsp. also instead of using cream used sour cream and added in some additional veges And did the topping with sweet potato.
I used sweet potatoe for the
I used sweet potatoe for the mash! Was a hit with all 6 of us!!!!
I added a garlic with the
I added a garlic with the onion and follwed others comments by just using cream and no water. Mine still turned out quite runny so will use s lot more cornflour next time, was nice flavours though and kids ate the lot so still a winner!
Nice change from your meaty
Nice change from your meaty type of cottage pie. I also pretty much halved the water and put about 4 tbs of cornflour in. My toddler was a huge fan!
This is a favourite in our
This is a favourite in our household glad I read the comments I didn't add any water and used cream cheese Delish Thanks for sharing
Amazing tried it loved it.
Amazing tried it loved it. Just so yummy
Thanks for the recipe, idea
Thanks for the recipe, idea and comments. I did 100 ml of water, increased the cornflour to 2.5 TBL spoons and used cream cheese instead of cream and it worked out beautifully.
Reduce water by 50g and
Reduce water by 50g and increase cornflour to 2 and a half tbs??I did this and mine was perfect..
Our whole family really
Our whole family really enjoyed this! Instead of peas I added some muchrooms and some brocoli.
I did double the cornflour and reduce the water to 170g. Also added some sour cream. Yummo. Thanks for sharing
The flavour was great, but
The flavour was great, but after reading the comments I doubled the corn flour, and it was still quite runny. Will make again with reduced water.
My family love this...I use
My family love this...I use cream cheese instead of cream. Tastes delicious.
I've made this twice now and
I've made this twice now and even though it is a bit runny it is still so delicious! I added twice the amount of conflour the second time and it was much better! I also add any extra vegies I have in the fridge and put parsnip mash on top. YUM!
Kids loved it, as did we
Kids loved it, as did we
I made this a couple of
I made this a couple of nights ago and it was PERFECT! I added an entire tub of Philadelphia cooking cheese (in the blue tub in the dairy section) and about 50 g of shredded tasty cheese.
I cooked some spiral macaroni and added it just before putting it in the oven. I had to leave off the mashed potatoes
because (can you believe it?) my kids don't like mashed potato. I don't think they're mine... I sprinkled cheese over the top before baking for 15 minutes (griller is out of order).
Anyway, the Philadelphia cooking cheese (sorry I can't remember it's exact name) is lower in fat than cream and made the mixture just a little thicker. It was beautiful and my three little troglodytes ate it up and asked for seconds (which never happens).
Thanks for this fab recipe!
I added some garlic, basil
I added some garlic, basil and parsley. I also increased my vegetables by adding leek, zucchini, cerely and mushrooms. Instead of mashed potato I just put a sheet of puff pastry on top. Next time I would try it with a sweet potato and pumpkin mash. I found there to be alot of liquid - soup like - but I think this is due to the fact I added more vegetables too, and the water from the frozen peas. Next time I would decrease the water, add more cornflour and cook it for longer. But overall I thought the flavour was there and it was quite nice and fairly healthy.
I too thought it had too much
I too thought it had too much liquid. Also needed a bit more flavor. Would try it again.
This was so easy to make and
This was so easy to make and tasted lovely. Didn't find it too runny at all. I may even try it with a cobbler topping next time.
Hi - I made 2 batches of
Hi - I made 2 batches of this and it was delicious but a lot runnier than I expected , would like any suggestion as to where I might've gone wrong ...