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Chicken Curry for the Family


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Ingredients

6 portion(s)

Chicken Curry for the Family

  • 40 grams olive oil
  • 200 grams onion
  • 3 pieces green chilli
  • 20 grams Peeled ginger
  • 20 grams Ground Coriander
  • 1 tsp ground turmeric
  • 120 grams chicken stock
  • 80 grams tomato paste
  • 500 grams natural yoghurt
  • 700 grams Chicken breast - diced
  • 20 grams fresh garlic
  • 6
    10h 30min
    Preparation 10h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. RECIPE'S PREPARATION

    1. 1. Add oil, onion, chilli, ginger, garlic to bowl - 10seconds/speed 5

    2. Scrape down sides

    3. Cook - 6 mins/varoma/speed 2 - MC out

    4. Add turmeric, coriander and cumin - 3 mins/varoma/speed 2 - MC in

    5. Add stock - 5 mins/varoma/speed 1 - MC in

    6. Add tomato paste, yoghurt and chicken - 22 mins/varoma/speed 1/reverse - MC in (can remove for last few minutes if you prefer a thicker consistency

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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